Lacy Blood Orange Tuiles

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (17.2g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 63 (264 kJ)   3%
   From Carbohydrate 33 (140 kJ) 53%  
   From Fat 28 (119 kJ) 45%  
   From Protein 1 (5 kJ) 2%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 8.5 g 3%
   Dietary Fiber 0.1 g 0%
   Starch 0 g  
   Sugars 6.6 g  
      Sucrose 6290.7 mg  
      Glucose 7.6 mg  
      Fructose 8.5 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 3.2 g 5%
   Saturated Fat 2 g 10%
      4:00 126.9 mg  
      6:00 78.9 mg  
      8:00 46.8 mg  
      10:00 99.6 mg  
      12:00 101.7 mg  
      13:00 0 mg  
      14:00 292.5 mg  
      15:00 0 mg  
      16:00 858.2 mg  
      17:00 22 mg  
      18:00 393.4 mg  
      20:00 5.4 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0.8 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 38 mg  
      16:1 c 37.8 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 788.8 mg  
      18:1 c 667.7 mg  
      18:1 t 117.3 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 3.9 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.1 g  
      18:2 n-6 c,c 85.3 mg  
      18:2 CLAs 10.5 mg  
      18:2 t,t 0 mg  
      18:2 i 11.6 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 12.5 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0.1 g  
   Total trans-monoenoic fatty acids 0.1 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 13.6 mg  
   Total Omega-6 fatty acids 118.3 mg  
   Total Omega-9 fatty acids 792.8 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 8.5 mg 3%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0.2 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.3 g 1%
   Tryptophan 3.4 mg  
   Threonine 8.1 mg  
   Isoleucine 10.4 mg  
   Leucine 19.9 mg  
   Lysine 8 mg  
   Methionine 5.1 mg  
   Cystine 5.4 mg  
   Phenylalanine 13.8 mg  
   Tyrosine 8.9 mg  
   Valine 12 mg  
   Arginine 11 mg  
   Histidine 6.3 mg  
   Alanine 8.9 mg  
   Aspartic acid 12.7 mg  
   Glutamic acid 88.5 mg  
   Glycine 9.4 mg  
   Proline 31.3 mg  
   Serine 13.9 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 100 IU 2%
   Retinol 26.4 mcg  
   Alpha Carotene 0.1 mcg  
   Beta Carotene 6.6 mcg  
   Beta Cryptoxanthin 1.9 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 4.9 mcg  
   Vitamin A, RAE 27 mcg  
Vitamin C 2.7 mg 5%
Vitamin D 2.4 IU 1%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.1 mcg  
   Vitamin D (D2 + D3) 0.1 mcg  
Vitamin E (Alpha Tocopherol) 0.1 mg 0%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 0.3 mcg 0%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 1%
Riboflavin 0 mg 1%
Niacin 0.2 mg 1%
Vitamin B6 0 mg 0%
Folate 5.6 mcg 1%
   Food Folate 2 mcg  
   Folic Acid 3.6 mcg  
   Dietary Folate Equivalents 8.1 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0 mg 0%
Choline 1.3 mg  
Betaine 1.7 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 1.9 mg 0%
Iron 0.1 mg 1%
Magnesium 1 mg 0%
Phosphorus 4 mg 0%
Potassium 11.5 mg 0%
Sodium 28.2 mg 1%
Zinc 0 mg 0%
Copper 0 mg 0%
Manganese 0 mg 1%
Selenium 0.9 mcg 1%
Fluoride 0.1 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 5.1 g  
Ash 0.1 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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