Cat’s Tongue Cookies (Langues de Chat)

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (8.5g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 41 (172 kJ)   2%
   From Carbohydrate 19 (80 kJ) 47%  
   From Fat 20 (85 kJ) 50%  
   From Protein 1 (5 kJ) 3%  
   From Alcohol 0 (2 kJ) 1%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 4.8 g 2%
   Dietary Fiber 0.1 g 0%
   Starch 0 g  
   Sugars 3 g  
      Sucrose 0 mg  
      Glucose 0 mg  
      Fructose 0 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 2.3 g 4%
   Saturated Fat 1.5 g 7%
      4:00 91.5 mg  
      6:00 56.9 mg  
      8:00 33.8 mg  
      10:00 71.8 mg  
      12:00 73.4 mg  
      13:00 0 mg  
      14:00 211 mg  
      15:00 0 mg  
      16:00 619.2 mg  
      17:00 15.9 mg  
      18:00 283.9 mg  
      20:00 3.9 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0.6 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 27.3 mg  
      16:1 c 27.3 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 568.5 mg  
      18:1 c 481.8 mg  
      18:1 t 84.6 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 2.8 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.1 g  
      18:2 n-6 c,c 61.5 mg  
      18:2 CLAs 7.6 mg  
      18:2 t,t 0 mg  
      18:2 i 8.4 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 8.9 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0.1 g  
   Total trans-monoenoic fatty acids 0.1 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 9.5 mg  
   Total Omega-6 fatty acids 86.8 mg  
   Total Omega-9 fatty acids 571.3 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 6.1 mg 2%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0.1 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.3 g 1%
   Tryptophan 3.3 mg  
   Threonine 7.7 mg  
   Isoleucine 9.9 mg  
   Leucine 19.1 mg  
   Lysine 7.3 mg  
   Methionine 4.9 mg  
   Cystine 5.4 mg  
   Phenylalanine 13.4 mg  
   Tyrosine 8.5 mg  
   Valine 11.4 mg  
   Arginine 10.7 mg  
   Histidine 6.1 mg  
   Alanine 8.7 mg  
   Aspartic acid 12.1 mg  
   Glutamic acid 87.2 mg  
   Glycine 9.3 mg  
   Proline 30.6 mg  
   Serine 13.5 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 71 IU 1%
   Retinol 19 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 4.5 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 0.4 mcg  
   Vitamin A, RAE 19.4 mcg  
Vitamin C 0.1 mg 0%
Vitamin D 1.7 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.1 mg 0%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 0.2 mcg 0%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 1%
Riboflavin 0 mg 1%
Niacin 0.1 mg 1%
Vitamin B6 0 mg 0%
Folate 4.4 mcg 1%
   Food Folate 0.8 mcg  
   Folic Acid 3.6 mcg  
   Dietary Folate Equivalents 7 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0 mg 0%
Choline 0.8 mg  
Betaine 1.7 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 1.1 mg 0%
Iron 0.1 mg 1%
Magnesium 0.6 mg 0%
Phosphorus 3.3 mg 0%
Potassium 3.7 mg 0%
Sodium 20.4 mg 1%
Zinc 0 mg 0%
Copper 0 mg 0%
Manganese 0 mg 1%
Selenium 0.8 mcg 1%
Fluoride 0.1 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 1 g  
Ash 0.1 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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