Madeleines

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (20.6g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 97 (407 kJ)   5%
   From Carbohydrate 49 (205 kJ) 50%  
   From Fat 45 (189 kJ) 47%  
   From Protein 3 (12 kJ) 3%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 12.5 g 4%
   Dietary Fiber 0.2 g 1%
   Starch 0 g  
   Sugars 8.4 g  
      Sucrose 8383.2 mg  
      Glucose 0 mg  
      Fructose 0 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 5.2 g 8%
   Saturated Fat 3.2 g 16%
      4:00 203.4 mg  
      6:00 126.6 mg  
      8:00 75 mg  
      10:00 159.5 mg  
      12:00 163.1 mg  
      13:00 0 mg  
      14:00 468.9 mg  
      15:00 0 mg  
      16:00 1376.1 mg  
      17:00 35.3 mg  
      18:00 630.9 mg  
      20:00 8.7 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 1.3 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 60.6 mg  
      16:1 c 60.6 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 1263.5 mg  
      18:1 c 1070.6 mg  
      18:1 t 188 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 6.3 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.2 g  
      18:2 n-6 c,c 136.6 mg  
      18:2 CLAs 16.8 mg  
      18:2 t,t 0 mg  
      18:2 i 18.7 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 19.9 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0.2 g  
   Total trans-monoenoic fatty acids 0.2 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 21.1 mg  
   Total Omega-6 fatty acids 192.8 mg  
   Total Omega-9 fatty acids 1269.8 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 13.6 mg 5%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0.3 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.6 g 1%
   Tryptophan 7.4 mg  
   Threonine 17.2 mg  
   Isoleucine 22 mg  
   Leucine 42.4 mg  
   Lysine 16.5 mg  
   Methionine 11 mg  
   Cystine 12 mg  
   Phenylalanine 29.9 mg  
   Tyrosine 19 mg  
   Valine 25.5 mg  
   Arginine 24.2 mg  
   Histidine 13.6 mg  
   Alanine 19.5 mg  
   Aspartic acid 27.6 mg  
   Glutamic acid 193.2 mg  
   Glycine 21.2 mg  
   Proline 67.9 mg  
   Serine 30 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 159 IU 3%
   Retinol 42.3 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 10 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 0.9 mcg  
   Vitamin A, RAE 43.2 mcg  
Vitamin C 0.4 mg 1%
Vitamin D 3.8 IU 1%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.1 mcg  
   Vitamin D (D2 + D3) 0.1 mcg  
Vitamin E (Alpha Tocopherol) 0.1 mg 1%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 0.5 mcg 1%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 3%
Riboflavin 0 mg 2%
Niacin 0.3 mg 2%
Vitamin B6 0 mg 0%
Folate 9.9 mcg 2%
   Food Folate 1.9 mcg  
   Folic Acid 8 mcg  
   Dietary Folate Equivalents 15.5 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0 mg 0%
Choline 1.7 mg  
Betaine 3.7 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 8.8 mg 1%
Iron 0.3 mg 1%
Magnesium 1.4 mg 0%
Phosphorus 16.8 mg 2%
Potassium 22.4 mg 0%
Sodium 45.3 mg 2%
Zinc 0 mg 0%
Copper 0 mg 0%
Manganese 0 mg 2%
Selenium 1.9 mcg 3%
Fluoride 0.2 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 2.1 g  
Ash 0.2 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
To view most important nutrients all together, click here