Basic sauce for meat

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (2140.6g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 2288 (9572 kJ)   114%
   From Carbohydrate 198 (830 kJ) 9%  
   From Fat 1726 (7221 kJ) 75%  
   From Protein 375 (1569 kJ) 16%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 51.6 g 17%
   Dietary Fiber 4.7 g 19%
   Starch 0.9 g  
   Sugars 17.4 g  
      Sucrose 3328.4 mg  
      Glucose 3476 mg  
      Fructose 2720.1 mg  
      Lactose 0 mg  
      Maltose 46.2 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 192.4 g 296%
   Saturated Fat 67.1 g 335%
      4:00 692 mg  
      6:00 430.5 mg  
      8:00 255.3 mg  
      10:00 906.2 mg  
      12:00 783 mg  
      13:00 0 mg  
      14:00 3795.7 mg  
      15:00 0 mg  
      16:00 38851.8 mg  
      17:00 120.1 mg  
      18:00 21229.3 mg  
      20:00 29.6 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 79 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 6381.2 mg  
      16:1 c 206.1 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 72581.9 mg  
      18:1 c 3642 mg  
      18:1 t 639.7 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 36.8 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 35.7 g  
      18:2 n-6 c,c 464.6 mg  
      18:2 CLAs 57.3 mg  
      18:2 t,t 0 mg  
      18:2 i 63.5 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 67.6 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0.7 g  
   Total trans-monoenoic fatty acids 0.6 g  
   Total trans-polyenoic fatty acids 0.1 g  
   Total Omega-3 fatty acids 2717.9 mg  
   Total Omega-6 fatty acids 33002.6 mg  
   Total Omega-9 fatty acids 72618.7 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 295.8 mg 99%
Phytosterols 44.4 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0.9 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 88.9 g 178%
   Tryptophan 642.4 mg  
   Threonine 2658.6 mg  
   Isoleucine 3031.9 mg  
   Leucine 4927.3 mg  
   Lysine 5545.7 mg  
   Methionine 1341 mg  
   Cystine 1118.8 mg  
   Phenylalanine 2437.9 mg  
   Tyrosine 2355.1 mg  
   Valine 3360.1 mg  
   Arginine 4444.5 mg  
   Histidine 1909.1 mg  
   Alanine 3799 mg  
   Aspartic acid 6342.7 mg  
   Glutamic acid 9070.5 mg  
   Glycine 4572.1 mg  
   Proline 3425.5 mg  
   Serine 2511 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 11040 IU 221%
   Retinol 143.9 mcg  
   Alpha Carotene 2125.8 mcg  
   Beta Carotene 5237.9 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 4748.4 mcg  
   Lutein+Zeaxanthin 176.4 mcg  
   Vitamin A, RAE 671.6 mcg  
Vitamin C 17.7 mg 29%
Vitamin D 199 IU 50%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.3 mcg  
   Vitamin D (D2 + D3) 4.9 mcg  
Vitamin E (Alpha Tocopherol) 14 mg 70%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.1 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 22.2 mcg 28%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 2 mg 136%
Riboflavin 2.1 mg 125%
Niacin 26.9 mg 134%
Vitamin B6 2 mg 102%
Folate 98.3 mcg 25%
   Food Folate 94.2 mcg  
   Folic Acid 4 mcg  
   Dietary Folate Equivalents 101.1 mcg  
Vitamin B12 5.8 mcg 97%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 3.3 mg 33%
Choline 278.1 mg  
Betaine 24.6 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 230.5 mg 23%
Iron 9.1 mg 51%
Magnesium 193.8 mg 48%
Phosphorus 922.2 mg 92%
Potassium 4148.4 mg 88%
Sodium 9053 mg 394%
Zinc 10.6 mg 70%
Copper 1.1 mg 53%
Manganese 0.6 mg 28%
Selenium 150.6 mcg 215%
Fluoride 3.8 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 1776.9 g  
Ash 28.6 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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