Basic Butter Cookie Dough

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (27.6g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 130 (542 kJ)   6%
   From Carbohydrate 56 (235 kJ) 43%  
   From Fat 68 (285 kJ) 53%  
   From Protein 5 (22 kJ) 4%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 14 g 5%
   Dietary Fiber 0.3 g 1%
   Starch 0 g  
   Sugars 6.8 g  
      Sucrose 6707 mg  
      Glucose 6.4 mg  
      Fructose 0.4 mg  
      Lactose 0.4 mg  
      Maltose 0.4 mg  
      Galactose 0.4 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 7.7 g 12%
   Saturated Fat 4.8 g 24%
      4:00 292.2 mg  
      6:00 181.8 mg  
      8:00 107.9 mg  
      10:00 229.2 mg  
      12:00 234.4 mg  
      13:00 0 mg  
      14:00 674.6 mg  
      15:00 0.2 mg  
      16:00 2050.7 mg  
      17:00 51.3 mg  
      18:00 931.9 mg  
      20:00 12.7 mg  
      22:00 0.3 mg  
      24:00:00 0.1 mg  
   Monounsaturated Fat 2 g  
      14:01 0.2 mg  
      15:01 0 mg  
      16:1 undifferentiated 95.2 mg  
      16:1 c 89.9 mg  
      16:1 t 0 mg  
      17:01 0.2 mg  
      18:1 undifferentiated 1926.8 mg  
      18:1 c 1587.4 mg  
      18:1 t 270.4 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 9.9 mg  
      22:1 undifferentiated 0.1 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.4 g  
      18:2 n-6 c,c 218.6 mg  
      18:2 CLAs 24.4 mg  
      18:2 t,t 0 mg  
      18:2 i 26.8 mg  
      18:2 t not further defined 0.2 mg  
      18:3 n-3, c,c,c 29.1 mg  
      18:3 n-6, c,c,c 0.2 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0.3 mg  
      20:3 undifferentiated 0.3 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0.3 mg  
      20:4 undifferentiated 5.2 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0.1 mg  
      21:5 0 mg  
      22:4 0.2 mg  
      22:5 n-3 0.1 mg  
      22:6 n-3 1.5 mg  
   Total trans fatty acids 0.3 g  
   Total trans-monoenoic fatty acids 0.3 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 33.6 mg  
   Total Omega-6 fatty acids 332.7 mg  
   Total Omega-9 fatty acids 1937.1 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 31.1 mg 10%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0.4 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 1.3 g 3%
   Tryptophan 16.4 mg  
   Threonine 41.8 mg  
   Isoleucine 52.8 mg  
   Leucine 97.9 mg  
   Lysine 47.7 mg  
   Methionine 26.8 mg  
   Cystine 26.7 mg  
   Phenylalanine 66.3 mg  
   Tyrosine 44.1 mg  
   Valine 62 mg  
   Arginine 60.2 mg  
   Histidine 30.5 mg  
   Alanine 49.3 mg  
   Aspartic acid 74.9 mg  
   Glutamic acid 378 mg  
   Glycine 45.5 mg  
   Proline 130.9 mg  
   Serine 74.3 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 242 IU 5%
   Retinol 65.2 mcg  
   Alpha Carotene 0.2 mcg  
   Beta Carotene 14.8 mcg  
   Beta Cryptoxanthin 0.3 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 15.3 mcg  
   Vitamin A, RAE 66.5 mcg  
Vitamin C 0 mg 0%
Vitamin D 7.9 IU 2%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.2 mcg  
   Vitamin D (D2 + D3) 0.2 mcg  
Vitamin E (Alpha Tocopherol) 0.2 mg 1%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.1 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 0.7 mcg 1%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.1 mg 5%
Riboflavin 0.1 mg 4%
Niacin 0.6 mg 3%
Vitamin B6 0 mg 0%
Folate 18.9 mcg 5%
   Food Folate 4.5 mcg  
   Folic Acid 14.4 mcg  
   Dietary Folate Equivalents 29.1 mcg  
Vitamin B12 0 mcg 1%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.1 mg 1%
Choline 10.2 mg  
Betaine 6.6 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 10.7 mg 1%
Iron 0.5 mg 3%
Magnesium 2.5 mg 1%
Phosphorus 26 mg 3%
Potassium 27.8 mg 1%
Sodium 107 mg 5%
Zinc 0.1 mg 1%
Copper 0 mg 1%
Manganese 0.1 mg 3%
Selenium 4.1 mcg 6%
Fluoride 0.3 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0.1 g  
Water 4.1 g  
Ash 0.4 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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