Roast pigeon, black truffle and garlic puree

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (317.2g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 865 (3619 kJ)   43%
   From Carbohydrate 26 (108 kJ) 3%  
   From Fat 668 (2795 kJ) 77%  
   From Protein 171 (717 kJ) 20%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 6 g 2%
   Dietary Fiber 0.8 g 3%
   Starch 0 g  
   Sugars 1.8 g  
      Sucrose 21 mg  
      Glucose 33 mg  
      Fructose 45 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 30 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 75.1 g 116%
   Saturated Fat 25.1 g 126%
      4:00 332.9 mg  
      6:00 203.9 mg  
      8:00 120.4 mg  
      10:00 260.1 mg  
      12:00 273.5 mg  
      13:00 0 mg  
      14:00 933.5 mg  
      15:00 0 mg  
      16:00 13840.3 mg  
      17:00 42.3 mg  
      18:00 7120.9 mg  
      20:00 51.8 mg  
      22:00 13.1 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 31.3 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 7237 mg  
      16:1 c 68.7 mg  
      16:1 t 0 mg  
      17:01 12.7 mg  
      18:1 undifferentiated 23901.9 mg  
      18:1 c 1214 mg  
      18:1 t 213.2 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 39.2 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 12.3 g  
      18:2 n-6 c,c 154.9 mg  
      18:2 CLAs 19.1 mg  
      18:2 t,t 0 mg  
      18:2 i 21.2 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 22.5 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 318.4 mg  
      20:4 n-6 0 mg  
      20:5 n-3 19.9 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 139.3 mg  
      22:6 n-3 39.8 mg  
   Total trans fatty acids 0.2 g  
   Total trans-monoenoic fatty acids 0.2 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 399.8 mg  
   Total Omega-6 fatty acids 11556 mg  
   Total Omega-9 fatty acids 23941.1 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 222.5 mg 74%
Phytosterols 31.9 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0.3 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 40.2 g 80%
   Tryptophan 574.2 mg  
   Threonine 1888.4 mg  
   Isoleucine 2034.4 mg  
   Leucine 3252.8 mg  
   Lysine 3264.9 mg  
   Methionine 1163.4 mg  
   Cystine 671.7 mg  
   Phenylalanine 1675.9 mg  
   Tyrosine 1687 mg  
   Valine 2110.3 mg  
   Arginine 2592.2 mg  
   Histidine 1361.5 mg  
   Alanine 2517.9 mg  
   Aspartic acid 3354 mg  
   Glutamic acid 5231.7 mg  
   Glycine 3118.6 mg  
   Proline 1872.3 mg  
   Serine 1885.4 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 4389 IU 88%
   Retinol 277.6 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 1705.7 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 3660.8 mcg  
   Vitamin A, RAE 606.7 mcg  
Vitamin C 21.6 mg 36%
Vitamin D 21.4 IU 5%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.5 mcg  
   Vitamin D (D2 + D3) 0.5 mcg  
Vitamin E (Alpha Tocopherol) 5.1 mg 26%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.1 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 152.3 mcg 190%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.5 mg 32%
Riboflavin 0.6 mg 35%
Niacin 12.7 mg 64%
Vitamin B6 1 mg 50%
Folate 76.3 mcg 19%
   Food Folate 76.3 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 76.3 mcg  
Vitamin B12 1.1 mcg 18%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 1.8 mg 18%
Choline 16.1 mg  
Betaine 30.8 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 107.6 mg 11%
Iron 8.3 mg 46%
Magnesium 72.7 mg 18%
Phosphorus 565.9 mg 57%
Potassium 699.9 mg 15%
Sodium 201 mg 9%
Zinc 4.9 mg 33%
Copper 1 mg 48%
Manganese 0.4 mg 22%
Selenium 31.1 mcg 44%
Fluoride 0.4 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 192.6 g  
Ash 3.9 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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