Escalopes of salmon with sorrel sauce

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (476.7g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 1284 (5372 kJ)   64%
   From Carbohydrate 7 (30 kJ) 1%  
   From Fat 1108 (4636 kJ) 86%  
   From Protein 165 (688 kJ) 13%  
   From Alcohol 3 (14 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 1.9 g 1%
   Dietary Fiber 0 g 0%
   Starch 0 g  
   Sugars 0.4 g  
      Sucrose 11 mg  
      Glucose 25.4 mg  
      Fructose 28.2 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 125.5 g 193%
   Saturated Fat 69.1 g 345%
      4:00 3899.3 mg  
      6:00 2417.6 mg  
      8:00 1431.7 mg  
      10:00 3054.4 mg  
      12:00 3144.2 mg  
      13:00 0 mg  
      14:00 9941.4 mg  
      15:00 0 mg  
      16:00 30663.7 mg  
      17:00 630 mg  
      18:00 13437.5 mg  
      20:00 217.8 mg  
      22:00 23.1 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 38.3 g  
      14:01 0.1 mg  
      15:01 0 mg  
      16:1 undifferentiated 2936.5 mg  
      16:1 c 1081.1 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 34125.3 mg  
      18:1 c 23420.3 mg  
      18:1 t 3356.9 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 799.1 mg  
      22:1 undifferentiated 318.4 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 10.7 g  
      18:2 n-6 c,c 3741.9 mg  
      18:2 CLAs 300.4 mg  
      18:2 t,t 25.6 mg  
      18:2 i 333 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 994.2 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 324.4 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 266.3 mg  
      20:4 n-6 0 mg  
      20:5 n-3 1767.1 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 537.2 mg  
      22:6 n-3 1678.5 mg  
   Total trans fatty acids 3.7 g  
   Total trans-monoenoic fatty acids 3.4 g  
   Total trans-polyenoic fatty acids 0.4 g  
   Total Omega-3 fatty acids 5258.4 mg  
   Total Omega-6 fatty acids 5077.1 mg  
   Total Omega-9 fatty acids 35242.8 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 359.3 mg 120%
Phytosterols 0 mg  
   Campesterol 16.9 mg  
   Stigmasterol 0.2 mg  
   BetaSitosterol 33.4 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 38.8 g 78%
   Tryptophan 403.6 mg  
   Threonine 1561.7 mg  
   Isoleucine 1660.2 mg  
   Leucine 2916.7 mg  
   Lysine 3250 mg  
   Methionine 1046.9 mg  
   Cystine 379.8 mg  
   Phenylalanine 1403.5 mg  
   Tyrosine 1222.2 mg  
   Valine 1855.8 mg  
   Arginine 2096.4 mg  
   Histidine 1043.8 mg  
   Alanine 2115.9 mg  
   Aspartic acid 3607.6 mg  
   Glutamic acid 5398.6 mg  
   Glycine 1671.5 mg  
   Proline 1346 mg  
   Serine 1471.1 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 3968 IU 79%
   Retinol 1080.5 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 194 mcg  
   Beta Cryptoxanthin 0.1 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 0.4 mcg  
   Vitamin A, RAE 1098.7 mcg  
Vitamin C 8.8 mg 15%
Vitamin D 73.6 IU 18%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 1.8 mcg  
   Vitamin D (D2 + D3) 1.8 mcg  
Vitamin E (Alpha Tocopherol) 6.4 mg 32%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 1.9 mg  
   Delta Tocopherol 0.1 mg  
   Vitamin E, added 0 mg  
Vitamin K 31.4 mcg 39%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.2 mg 10%
Riboflavin 0.4 mg 22%
Niacin 16.1 mg 81%
Vitamin B6 0.8 mg 38%
Folate 60.3 mcg 15%
   Food Folate 60.3 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 60.3 mcg  
Vitamin B12 3.4 mcg 57%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 1.9 mg 19%
Choline 36 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 95.1 mg 10%
Iron 0.6 mg 3%
Magnesium 178.2 mg 45%
Phosphorus 617.7 mg 62%
Potassium 949.5 mg 20%
Sodium 420.5 mg 18%
Zinc 1 mg 7%
Copper 0.2 mg 9%
Manganese 0.1 mg 6%
Selenium 64.9 mcg 93%
Fluoride 3.8 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0.5 g  
Water 313.2 g  
Ash 3.7 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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