Candied Orange Slices

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (1079.8g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 1760 (7365 kJ)   88%
   From Carbohydrate 1754 (7338 kJ) 100%  
   From Fat 2 (8 kJ) 0%  
   From Protein 5 (20 kJ) 0%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 456.2 g 152%
   Dietary Fiber 3.5 g 14%
   Starch 0 g  
   Sugars 427.5 g  
      Sucrose 409241.6 mg  
      Glucose 3152 mg  
      Fructose 3600 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 0.3 g 1%
   Saturated Fat 0 g 0%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0 mg  
      12:00 0 mg  
      13:00 0 mg  
      14:00 0 mg  
      15:00 0 mg  
      16:00 27.2 mg  
      17:00 0 mg  
      18:00 0 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 4.8 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 41.6 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 0 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 14.4 mg  
   Total Omega-6 fatty acids 36.8 mg  
   Total Omega-9 fatty acids 41.6 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 38.4 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 1.5 g 3%
   Tryptophan 14.4 mg  
   Threonine 28.8 mg  
   Isoleucine 27.2 mg  
   Leucine 46.4 mg  
   Lysine 60.8 mg  
   Methionine 14.4 mg  
   Cystine 16 mg  
   Phenylalanine 33.6 mg  
   Tyrosine 20.8 mg  
   Valine 41.6 mg  
   Arginine 184 mg  
   Histidine 20.8 mg  
   Alanine 51.2 mg  
   Aspartic acid 222.4 mg  
   Glutamic acid 395.2 mg  
   Glycine 36.8 mg  
   Proline 289.6 mg  
   Serine 59.2 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 395 IU 8%
   Retinol 0 mcg  
   Alpha Carotene 11.2 mcg  
   Beta Carotene 139.2 mcg  
   Beta Cryptoxanthin 185.6 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 206.4 mcg  
   Vitamin A, RAE 19.2 mcg  
Vitamin C 94.6 mg 158%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.2 mg 1%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 0 mcg 0%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.1 mg 9%
Riboflavin 0.2 mg 9%
Niacin 0.7 mg 3%
Vitamin B6 0.1 mg 6%
Folate 54.4 mcg 14%
   Food Folate 54.4 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 54.4 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.4 mg 4%
Choline 13.4 mg  
Betaine 0.2 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 92.6 mg 9%
Iron 0.4 mg 2%
Magnesium 22.8 mg 6%
Phosphorus 36.8 mg 4%
Potassium 278.8 mg 6%
Sodium 46.5 mg 2%
Zinc 0.4 mg 2%
Copper 0.1 mg 7%
Manganese 0.1 mg 3%
Selenium 2.7 mcg 4%
Fluoride 384.1 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 620.6 g  
Ash 1.3 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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