Pheasant ravioli

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (179.1g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 266 (1114 kJ)   13%
   From Carbohydrate 18 (77 kJ) 7%  
   From Fat 119 (496 kJ) 45%  
   From Protein 108 (452 kJ) 41%  
   From Alcohol 21 (88 kJ) 8%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 4.8 g 2%
   Dietary Fiber 0.9 g 4%
   Starch 0 g  
   Sugars 1.5 g  
      Sucrose 277 mg  
      Glucose 546.5 mg  
      Fructose 359.5 mg  
      Lactose 4.7 mg  
      Maltose 4.7 mg  
      Galactose 4.7 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 13.7 g 21%
   Saturated Fat 4.7 g 24%
      4:00 161.4 mg  
      6:00 86.4 mg  
      8:00 42.6 mg  
      10:00 107.9 mg  
      12:00 208.6 mg  
      13:00 1 mg  
      14:00 490.8 mg  
      15:00 9.7 mg  
      16:00 2430.4 mg  
      17:00 5.3 mg  
      18:00 1074.9 mg  
      20:00 2.1 mg  
      22:00 1.2 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 4 g  
      14:01 8.8 mg  
      15:01 0 mg  
      16:1 undifferentiated 255.9 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 4.7 mg  
      18:1 undifferentiated 3653.4 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 5.6 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 3.8 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 1.3 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 430.1 mg  
   Total Omega-6 fatty acids 3358 mg  
   Total Omega-9 fatty acids 3660.3 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 67.8 mg 23%
Phytosterols 4.1 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 25.8 g 52%
   Tryptophan 360.7 mg  
   Threonine 1253.4 mg  
   Isoleucine 1425.1 mg  
   Leucine 2186.2 mg  
   Lysine 2282.7 mg  
   Methionine 710.6 mg  
   Cystine 330.1 mg  
   Phenylalanine 1057.7 mg  
   Tyrosine 885.8 mg  
   Valine 1433.3 mg  
   Arginine 1593.4 mg  
   Histidine 982.3 mg  
   Alanine 1477.7 mg  
   Aspartic acid 2516.7 mg  
   Glutamic acid 4102.3 mg  
   Glycine 1104.7 mg  
   Proline 1090.9 mg  
   Serine 1156.3 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 405 IU 8%
   Retinol 102.8 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 37.4 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 1.1 mcg  
   Vitamin A, RAE 105.8 mcg  
Vitamin C 7.6 mg 13%
Vitamin D 2.7 IU 1%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.1 mcg  
   Vitamin D (D2 + D3) 0.1 mcg  
Vitamin E (Alpha Tocopherol) 1.6 mg 8%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 2.5 mcg 3%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.9 mg 59%
Riboflavin 0.2 mg 14%
Niacin 9.2 mg 46%
Vitamin B6 0.8 mg 41%
Folate 17.4 mcg 4%
   Food Folate 17.4 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 17.4 mcg  
Vitamin B12 0.9 mcg 14%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 1 mg 10%
Choline 13 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 55.8 mg 6%
Iron 1.3 mg 7%
Magnesium 29.9 mg 7%
Phosphorus 236.2 mg 24%
Potassium 321.5 mg 7%
Sodium 366.2 mg 16%
Zinc 0.9 mg 6%
Copper 0.1 mg 4%
Manganese 0.1 mg 6%
Selenium 17.3 mcg 25%
Fluoride 57.8 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 2.9 g  
Water 130.5 g  
Ash 2.5 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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