Oxtail ravioli

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (458.7g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 408 (1708 kJ)   20%
   From Carbohydrate 79 (331 kJ) 19%  
   From Fat 221 (924 kJ) 54%  
   From Protein 46 (192 kJ) 11%  
   From Alcohol 62 (261 kJ) 15%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 20.5 g 7%
   Dietary Fiber 2.1 g 8%
   Starch 0.4 g  
   Sugars 8.7 g  
      Sucrose 1648.8 mg  
      Glucose 1360.8 mg  
      Fructose 983.1 mg  
      Lactose 9.4 mg  
      Maltose 9.4 mg  
      Galactose 9.4 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 24.4 g 38%
   Saturated Fat 6.7 g 34%
      4:00 94.4 mg  
      6:00 35.3 mg  
      8:00 3.3 mg  
      10:00 39.7 mg  
      12:00 59.9 mg  
      13:00 2 mg  
      14:00 310 mg  
      15:00 19.2 mg  
      16:00 4371.6 mg  
      17:00 12.7 mg  
      18:00 1690.7 mg  
      20:00 46.2 mg  
      22:00 15.4 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 13.7 g  
      14:01 17.5 mg  
      15:01 0 mg  
      16:1 undifferentiated 638.8 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 21.9 mg  
      18:1 undifferentiated 12888.9 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 128.8 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 2.7 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 2.6 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 24.8 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 202.7 mg  
   Total Omega-6 fatty acids 2511.6 mg  
   Total Omega-9 fatty acids 13020.3 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 25.5 mg 8%
Phytosterols 31.5 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 11.3 g 23%
   Tryptophan 46.6 mg  
   Threonine 168.5 mg  
   Isoleucine 163.2 mg  
   Leucine 290.4 mg  
   Lysine 249.8 mg  
   Methionine 73.8 mg  
   Cystine 38 mg  
   Phenylalanine 171.2 mg  
   Tyrosine 170.6 mg  
   Valine 201.7 mg  
   Arginine 204.7 mg  
   Histidine 93.1 mg  
   Alanine 126 mg  
   Aspartic acid 302.6 mg  
   Glutamic acid 854.6 mg  
   Glycine 84.2 mg  
   Proline 317.2 mg  
   Serine 179.9 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 5243 IU 105%
   Retinol 16.9 mcg  
   Alpha Carotene 1067.6 mcg  
   Beta Carotene 2563.8 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 181.5 mcg  
   Lutein+Zeaxanthin 91.8 mcg  
   Vitamin A, RAE 276.1 mcg  
Vitamin C 8.5 mg 14%
Vitamin D 1.3 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 1.9 mg 9%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.1 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 11.9 mcg 15%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.2 mg 14%
Riboflavin 0.3 mg 19%
Niacin 5.2 mg 26%
Vitamin B6 0.4 mg 19%
Folate 32 mcg 8%
   Food Folate 32 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 32 mcg  
Vitamin B12 0.3 mcg 5%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.3 mg 3%
Choline 34.1 mg  
Betaine 0.2 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 117 mg 12%
Iron 1.3 mg 7%
Magnesium 33 mg 8%
Phosphorus 178.8 mg 18%
Potassium 567.6 mg 12%
Sodium 473.4 mg 21%
Zinc 1.1 mg 7%
Copper 0.2 mg 10%
Manganese 0.3 mg 15%
Selenium 8.6 mcg 12%
Fluoride 179.9 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 9.1 g  
Water 390.5 g  
Ash 2.9 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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