Puff Pastry Cases

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (125.7g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 559 (2337 kJ)   28%
   From Carbohydrate 130 (543 kJ) 23%  
   From Fat 412 (1723 kJ) 74%  
   From Protein 17 (71 kJ) 3%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 31.8 g 11%
   Dietary Fiber 1.1 g 5%
   Starch 0 g  
   Sugars 0.1 g  
      Sucrose 0 mg  
      Glucose 0 mg  
      Fructose 0 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 46.4 g 71%
   Saturated Fat 29.2 g 146%
      4:00 1830.8 mg  
      6:00 1139 mg  
      8:00 675.3 mg  
      10:00 1435.2 mg  
      12:00 1468.1 mg  
      13:00 0 mg  
      14:00 4219.9 mg  
      15:00 0 mg  
      16:00 12374.7 mg  
      17:00 317.8 mg  
      18:00 5677.3 mg  
      20:00 78.3 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 12 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 545.4 mg  
      16:1 c 545.4 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 11364.1 mg  
      18:1 c 9635 mg  
      18:1 t 1692.3 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 56.8 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 1.9 g  
      18:2 n-6 c,c 1229.2 mg  
      18:2 CLAs 151.5 mg  
      18:2 t,t 0 mg  
      18:2 i 168 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 178.8 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 1.9 g  
   Total trans-monoenoic fatty acids 1.7 g  
   Total trans-polyenoic fatty acids 0.2 g  
   Total Omega-3 fatty acids 187.9 mg  
   Total Omega-6 fatty acids 1711.1 mg  
   Total Omega-9 fatty acids 11420.9 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 122 mg 41%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 2.3 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 4.8 g 10%
   Tryptophan 59.7 mg  
   Threonine 138.6 mg  
   Isoleucine 177.7 mg  
   Leucine 342.9 mg  
   Lysine 133 mg  
   Methionine 88.2 mg  
   Cystine 95.8 mg  
   Phenylalanine 239.9 mg  
   Tyrosine 153.3 mg  
   Valine 205.3 mg  
   Arginine 191.3 mg  
   Histidine 108.9 mg  
   Alanine 154.8 mg  
   Aspartic acid 217.6 mg  
   Glutamic acid 1550.6 mg  
   Glycine 164.8 mg  
   Proline 545.7 mg  
   Serine 241.1 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 1418 IU 28%
   Retinol 380.8 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 89.7 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 7.5 mcg  
   Vitamin A, RAE 388.2 mcg  
Vitamin C 0 mg 0%
Vitamin D 34.1 IU 9%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.9 mcg  
   Vitamin D (D2 + D3) 0.9 mcg  
Vitamin E (Alpha Tocopherol) 1.3 mg 7%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.2 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 4.1 mcg 5%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.3 mg 22%
Riboflavin 0.2 mg 13%
Niacin 2.5 mg 12%
Vitamin B6 0 mg 1%
Folate 78 mcg 19%
   Food Folate 13.8 mcg  
   Folic Acid 64.2 mcg  
   Dietary Folate Equivalents 123 mcg  
Vitamin B12 0.1 mcg 2%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.2 mg 2%
Choline 15 mg  
Betaine 29.5 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 20.9 mg 2%
Iron 1.9 mg 11%
Magnesium 10.6 mg 3%
Phosphorus 58.6 mg 6%
Potassium 58.3 mg 1%
Sodium 803.2 mg 35%
Zinc 0.3 mg 2%
Copper 0.1 mg 3%
Manganese 0.3 mg 14%
Selenium 14.7 mcg 21%
Fluoride 20.3 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 40.3 g  
Ash 2.4 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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