Cream Cheese Tart and Pie Pastry Dough

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (637.8g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 2878 (12041 kJ)   144%
   From Carbohydrate 864 (3616 kJ) 30%  
   From Fat 1872 (7833 kJ) 65%  
   From Protein 141 (591 kJ) 5%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 210.2 g 70%
   Dietary Fiber 5.7 g 23%
   Starch 0.4 g  
   Sugars 6.4 g  
      Sucrose 0 mg  
      Glucose 0 mg  
      Fructose 0 mg  
      Lactose 4095.4 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 213.1 g 328%
   Saturated Fat 130.4 g 652%
      4:00 7771.2 mg  
      6:00 4401.1 mg  
      8:00 2837.7 mg  
      10:00 6140.8 mg  
      12:00 6418.1 mg  
      13:00 0 mg  
      14:00 19296.3 mg  
      15:00 398.1 mg  
      16:00 55707.8 mg  
      17:00 1256.8 mg  
      18:00 25445 mg  
      20:00 318.5 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 55.2 g  
      14:01 317.7 mg  
      15:01 0 mg  
      16:1 undifferentiated 2725.3 mg  
      16:1 c 1773.5 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 51683 mg  
      18:1 c 31333.1 mg  
      18:1 t 5503.3 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 184.6 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 9.2 g  
      18:2 n-6 c,c 3997.4 mg  
      18:2 CLAs 492.8 mg  
      18:2 t,t 0 mg  
      18:2 i 546.3 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 802.1 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 74 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 6 g  
   Total trans-monoenoic fatty acids 5.5 g  
   Total trans-polyenoic fatty acids 0.5 g  
   Total Omega-3 fatty acids 1106.9 mg  
   Total Omega-6 fatty acids 7843.1 mg  
   Total Omega-9 fatty acids 51867.5 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 599.3 mg 200%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 7.4 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 34.3 g 69%
   Tryptophan 443.7 mg  
   Threonine 1071.8 mg  
   Isoleucine 1436.1 mg  
   Leucine 2734.5 mg  
   Lysine 1596.4 mg  
   Methionine 723.4 mg  
   Cystine 594.6 mg  
   Phenylalanine 1673.4 mg  
   Tyrosine 1217.7 mg  
   Valine 1683.2 mg  
   Arginine 1342 mg  
   Histidine 807.4 mg  
   Alanine 1073.9 mg  
   Aspartic acid 1856.9 mg  
   Glutamic acid 10248.2 mg  
   Glycine 1078.5 mg  
   Proline 3838.3 mg  
   Serine 1849.2 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 6993 IU 140%
   Retinol 1880.1 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 437 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 26.6 mcg  
   Vitamin A, RAE 1915.7 mcg  
Vitamin C 0.3 mg 0%
Vitamin D 154.9 IU 39%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 3.9 mcg  
   Vitamin D (D2 + D3) 3.9 mcg  
Vitamin E (Alpha Tocopherol) 5.3 mg 26%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.2 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 19 mcg 24%
   Menaquinone-4 25.1 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 1.4 mg 94%
Riboflavin 0.9 mg 54%
Niacin 11.1 mg 56%
Vitamin B6 0.2 mg 8%
Folate 308.7 mcg 77%
   Food Folate 118.3 mcg  
   Folic Acid 189.1 mcg  
   Dietary Folate Equivalents 440.2 mcg  
Vitamin B12 0.7 mcg 12%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 2.2 mg 22%
Choline 104.3 mg  
Betaine 1.4 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 237.6 mg 24%
Iron 12.1 mg 67%
Magnesium 67.8 mg 17%
Phosphorus 470.5 mg 47%
Potassium 559.2 mg 12%
Sodium 2947.2 mg 128%
Zinc 2.7 mg 18%
Copper 0.4 mg 20%
Manganese 1.7 mg 87%
Selenium 54.4 mcg 78%
Fluoride 6.6 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 170.1 g  
Ash 10 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
To view most important nutrients all together, click here