Saffron vinaigrette

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (745.1g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 1497 (6264 kJ)   75%
   From Carbohydrate 95 (398 kJ) 6%  
   From Fat 955 (3996 kJ) 64%  
   From Protein 2 (7 kJ) 0%  
   From Alcohol 442 (1851 kJ) 30%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 24.3 g 8%
   Dietary Fiber 0 g 0%
   Starch 0.1 g  
   Sugars 8.9 g  
      Sucrose 0 mg  
      Glucose 0 mg  
      Fructose 0 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 108 g 166%
   Saturated Fat 14.9 g 75%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0 mg  
      12:00 0 mg  
      13:00 0 mg  
      14:00 0 mg  
      15:00 0 mg  
      16:00 12201.3 mg  
      17:00 23.8 mg  
      18:00 2111 mg  
      20:00 447.1 mg  
      22:00 139.3 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 78.8 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 1355.4 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 135 mg  
      18:1 undifferentiated 76973.2 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 335.9 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 11.4 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0.1 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 830.6 mg  
   Total Omega-6 fatty acids 10548.3 mg  
   Total Omega-9 fatty acids 77309.2 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 238.7 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.5 g 1%
   Tryptophan 0 mg  
   Threonine 0 mg  
   Isoleucine 0 mg  
   Leucine 0 mg  
   Lysine 0 mg  
   Methionine 0 mg  
   Cystine 0 mg  
   Phenylalanine 0 mg  
   Tyrosine 0 mg  
   Valine 0 mg  
   Arginine 0 mg  
   Histidine 0 mg  
   Alanine 0 mg  
   Aspartic acid 0 mg  
   Glutamic acid 0 mg  
   Glycine 0 mg  
   Proline 0 mg  
   Serine 0 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 4 IU 0%
   Retinol 0 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 0 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 0 mcg  
   Vitamin A, RAE 0.2 mcg  
Vitamin C 0.6 mg 1%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 15.5 mg 77%
   Beta Tocopherol 0.1 mg  
   Gamma Tocopherol 0.9 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 65.6 mcg 82%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 1%
Riboflavin 0 mg 2%
Niacin 0.2 mg 1%
Vitamin B6 0.1 mg 4%
Folate 2.2 mcg 1%
   Food Folate 2.2 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 2.2 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.1 mg 1%
Choline 7.1 mg  
Betaine 0.1 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 16 mg 2%
Iron 1.1 mg 6%
Magnesium 17.5 mg 4%
Phosphorus 30 mg 3%
Potassium 124.6 mg 3%
Sodium 11.2 mg 0%
Zinc 0.2 mg 1%
Copper 0 mg 0%
Manganese 0.4 mg 19%
Selenium 0.2 mcg 0%
Fluoride 316.7 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 63.8 g  
Water 547.1 g  
Ash 1.2 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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