Rolled Fondant

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (474.5g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 1728 (7229 kJ)   86%
   From Carbohydrate 1692 (7079 kJ) 98%  
   From Fat 29 (123 kJ) 2%  
   From Protein 6 (24 kJ) 0%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 439.6 g 147%
   Dietary Fiber 0 g 0%
   Starch 0 g  
   Sugars 406.9 g  
      Sucrose 389818.8 mg  
      Glucose 0 mg  
      Fructose 0 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 3.5 g 5%
   Saturated Fat 2.8 g 14%
      4:00 0 mg  
      6:00 6.8 mg  
      8:00 112.2 mg  
      10:00 125.8 mg  
      12:00 1598 mg  
      13:00 0 mg  
      14:00 557.8 mg  
      15:00 0 mg  
      16:00 276.1 mg  
      17:00 0 mg  
      18:00 95.7 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0.4 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 0.2 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 388.5 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 0 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.1 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 0 mg  
   Total Omega-6 fatty acids 54.4 mg  
   Total Omega-9 fatty acids 388.5 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 3.2 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 1.5 g 3%
   Tryptophan 0 mg  
   Threonine 25.8 mg  
   Isoleucine 20.3 mg  
   Leucine 42.9 mg  
   Lysine 60.6 mg  
   Methionine 10.6 mg  
   Cystine 0 mg  
   Phenylalanine 30.4 mg  
   Tyrosine 5.3 mg  
   Valine 36.4 mg  
   Arginine 115.8 mg  
   Histidine 11.6 mg  
   Alanine 140.2 mg  
   Aspartic acid 92.1 mg  
   Glutamic acid 153.2 mg  
   Glycine 333.4 mg  
   Proline 215.2 mg  
   Serine 45.6 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 0 IU 0%
   Retinol 0 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 0 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 0 mcg  
   Vitamin A, RAE 0 mcg  
Vitamin C 0 mg 0%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.1 mg 1%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 0.8 mcg 1%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 3%
Riboflavin 0.1 mg 5%
Niacin 0 mg 0%
Vitamin B6 0 mg 0%
Folate 0.5 mcg 0%
   Food Folate 0.5 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 0.5 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0 mg 0%
Choline 0.7 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 13.6 mg 1%
Iron 0.2 mg 1%
Magnesium 1.2 mg 0%
Phosphorus 0.7 mg 0%
Potassium 8.9 mg 0%
Sodium 47.4 mg 2%
Zinc 0.3 mg 2%
Copper 0.1 mg 3%
Manganese 0 mg 1%
Selenium 3.5 mcg 5%
Fluoride 12 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 29.7 g  
Ash 0.2 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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