Detailed Nutrition Facts: Dill Pickle Dip

5-6 whole (540g)
dill pickles, chopped
8 oz (226.8g)
cream cheese, softened
2 c (460g)
sour cream
1 1/4 tsp (3.6g)
garlic salt, or to taste (I used 2 tsp)
(0g) - optional
Pickle juice for flavor, optional
Total1 serving
Ash (g) 12.633.90.1n/a19.54.9
Calcium (mg) 226.8222.35066.5n/a955.1238.8
Calories (kcal) 64.8775.7887.85.3n/a1728.3432.1
Carbohydrates (g) 149.213.21.2n/a36.59.1
Carotene, alpha (mcg) 102.6000n/a102.625.7
Carotene, beta (mcg) 421.2199.6119.60.2n/a740.4185.1
Cholesterol (mg) 0249.5239.20n/a488.7122.2
Choline (mg) 18.461.788.30.8n/a168.442.1
Copper (mg) 0.200.10n/a0.30.1
Cryptoxanthin, beta (mcg) 243000n/a24360.8
Dietary Fiber (g) 5.9000.1n/a5.91.5
Folate (mcg) 5.424.932.20.1n/a62.515.6
Folic acid (mcg) 0000n/a00
Iron (mg) 20.90.80.1n/a3.60.9
Lycopene (mcg) 0000n/a00
Lutein + Zeaxanthin (mcg) 221.4000.6n/a221.455.4
Magnesium (mg) 37.820.4460.9n/a104.226.1
Manganese (mg) 0.300.10.1n/a0.30.1
Monounsaturated Fat (g) 019.623.30n/a42.910.7
Niacin (mg) 0.50.30.50n/a1.40.3
Pantothenic acid (mg) 0.31.31.50n/a3.10.8
Phosphorus (mg) 64.8240.45295.5n/a834.2208.6
Polyunsaturated Fat (g) 0.33.33.90n/a7.41.9
Potassium (mg) 496.8313648.614.3n/a1458.4364.6
Protein (g) 3.213.59.50.2n/a26.26.6
Retinol (mcg) 0814.3800.40n/a1614.7403.7
Riboflavin (mg) 0.20.30.80n/a1.20.3
Saturated Fat (g) 0.243.852.90n/a96.924.2
Selenium (mcg) 0.55.4120.5n/a17.94.5
Sodium (mg) 4725728.13680.6n/a5821.11455.3
Sugar (g) 7.17.313.20n/a27.66.9
Thiamin (mg) 0.100.20n/a0.40.1
Total Fat (g) 0.877.790.80n/a169.242.3
Vitamin A (IU) 988.23046.12649.60.3n/a6683.91671
Vitamin B-6 (mg) 0.10.10.30n/a0.50.1
Vitamin B-12 (mcg) 00.61.30n/a1.90.5
Vitamin C (mg) 4.304.11.1n/a8.52.1
Vitamin D (mcg) 01.41.80n/a3.20.8
Vitamin E (mg) 0.50.720n/a3.20.8
Vitamin K (mcg) 210.66.68.30.1n/a225.556.4
Water (g) 509.4123.5342.52.1n/a975.4243.8
Zinc (mg) 0.61.21.70n/a3.50.9

Note: Totals do not include optional ingredients.