Detailed Nutrition Facts: “Fried” Chicken

2 1/2 pounds (1135g)
fryer
1 cup (125g)
flour
1 teaspoon (6.1g)
salt
1/8 teaspoon (0.3g)
pepper
1/4 teaspoon (0.8g)
garlic powder
1 teaspoon (2.3g)
paprika
1 teaspoon (0.7g)
leaf sage
Total1 serving
Ash (g) 17.80.66.1000.20.124.86.2
Calcium (mg) 272.418.81.51.30.65.211310.777.7
Calories (kcal) 3836.345500.72.76.42.14303.21075.8
Carbohydrates (g) 86195.400.20.61.20.4958.8239.7
Carotene, alpha (mcg) 0000013.5013.53.4
Carotene, beta (mcg) 79.5000.90592.423.2696174
Cholesterol (mg) 000000000
Choline (mg) 34513000.51.20.3360.190
Copper (mg) 4.20.2000004.41.1
Cryptoxanthin, beta (mcg) 0000.10140.10.7140.935.2
Dietary Fiber (g) 171.43.400.10.10.80.317644
Folate (mcg) 431.3228.8000.41.11.8663.4165.9
Folic acid (mcg) 0192.500000192.548.1
Iron (mg) 29.95.80000.50.236.49.1
Lycopene (mcg) 0000.10000.10
Lutein + Zeaxanthin (mcg) 2383.522.501.3042912.62848.9712.2
Magnesium (mg) 1248.527.50.10.50.642.91284.1321
Manganese (mg) 29.20.90000030.27.6
Monounsaturated Fat (g) 2.40.1000002.50.6
Niacin (mg) 48.57.40000.2056.114
Pantothenic acid (mg) 16.50.50000.1017.14.3
Phosphorus (mg) 3768.213500.53.37.10.63914.7978.7
Polyunsaturated Fat (g) 8.70.50000.209.42.4
Potassium (mg) 5788.5133.80.53.89.651.67.15994.91498.7
Protein (g) 117.412.9000.10.30.1130.832.7
Retinol (mcg) 000000000
Riboflavin (mg) 2.80.6000003.50.9
Saturated Fat (g) 2.20.2000002.50.6
Selenium (mcg) 157.842.4000.20.10200.550.1
Sodium (mg) 22.72.52376.60.10.51.50.12404601
Sugar (g) 11.10.30000.2011.72.9
Thiamin (mg) 3.61000004.61.1
Total Fat (g) 18.51.20000.30.120.15
Vitamin A (IU) 124.9001.601115.339.31281320.3
Vitamin B-6 (mg) 3.30.1000003.50.9
Vitamin B-12 (mcg) 000000000
Vitamin C (mg) 0000000.20.20.1
Vitamin D (mcg) 000000000
Vitamin E (mg) 9.60.10000.7010.52.6
Vitamin K (mcg) 670.400.501.811.481.120.3
Water (g) 120.314.9000.10.30.1135.633.9
Zinc (mg) 30.10.90000.1031.17.8

Note: Totals do not include optional ingredients.