Detailed Nutrition Facts: Rack of Pork

1 (0g)
rack of pork (taken from the loin end, with as many ribs as servings)
(0g)
Salt
(0g)
Pepper
1 pound (454g)
pork shoulder meat (cut into 1/2-inch-wide strips)
Total1 serving
Ash (g) n/an/an/a18.218.24.5
Calcium (mg) n/an/an/a113.5113.528.4
Calories (kcal) n/an/an/a894.4894.4223.6
Carbohydrates (g) n/an/an/a36.336.39.1
Carotene, alpha (mcg) n/an/an/a000
Carotene, beta (mcg) n/an/an/a000
Cholesterol (mg) n/an/an/a000
Choline (mg) n/an/an/a401.3401.3100.3
Copper (mg) n/an/an/a3.23.20.8
Cryptoxanthin, beta (mcg) n/an/an/a000
Dietary Fiber (g) n/an/an/a20.920.95.2
Folate (mcg) n/an/an/a354.1354.188.5
Folic acid (mcg) n/an/an/a000
Iron (mg) n/an/an/a9.89.82.5
Lycopene (mcg) n/an/an/a000
Lutein + Zeaxanthin (mcg) n/an/an/a000
Magnesium (mg) n/an/an/a81.781.720.4
Manganese (mg) n/an/an/a000
Monounsaturated Fat (g) n/an/an/a9.99.92.5
Niacin (mg) n/an/an/a11.411.42.8
Pantothenic acid (mg) n/an/an/a2.32.30.6
Phosphorus (mg) n/an/an/a1561.81561.8390.4
Polyunsaturated Fat (g) n/an/an/a21.221.25.3
Potassium (mg) n/an/an/a817.2817.2204.3
Protein (g) n/an/an/a95.395.323.8
Retinol (mcg) n/an/an/a000
Riboflavin (mg) n/an/an/a110.2
Saturated Fat (g) n/an/an/a6.56.51.6
Selenium (mcg) n/an/an/a3.63.60.9
Sodium (mg) n/an/an/a24972497624.3
Sugar (g) n/an/an/a5.75.71.4
Thiamin (mg) n/an/an/a4.34.31.1
Total Fat (g) n/an/an/a40.940.910.2
Vitamin A (IU) n/an/an/a000
Vitamin B-6 (mg) n/an/an/a0.90.90.2
Vitamin B-12 (mcg) n/an/an/a6.86.81.7
Vitamin C (mg) n/an/an/a000
Vitamin D (mcg) n/an/an/a000
Vitamin E (mg) n/an/an/a7.97.92
Vitamin K (mcg) n/an/an/a000
Water (g) n/an/an/a263.3263.365.8
Zinc (mg) n/an/an/a8.28.22

Note: Totals do not include optional ingredients.