Detailed Nutrition Facts: White Wine-Marjoram Sauce for Lamb Chops

1 (110g)
shallot (finely chopped)
1/4 cup (58.8g)
dry white wine
2 tablespoons (18.1g)
commercial meat glaze (or 4 tablespoons homemade meat glaze, softened in 1/4 cup water or 1 cup broth)
2 teaspoons (1.1g)
finely chopped fresh marjoram
2 tablespoons (28.6g)
cold butter
(0g)
Salt
(0g)
Pepper
Total1 serving
Ash (g) 0.40.10.70.10.6n/an/a20.5
Calcium (mg) 25.35.34.522.56.9n/an/a64.516.1
Calories (kcal) 4448.235.73.1205.1n/an/a336.184
Carbohydrates (g) 10.31.51.50.70n/an/a143.5
Carotene, alpha (mcg) 00000n/an/a00
Carotene, beta (mcg) 1.10054.445.2n/an/a100.725.2
Cholesterol (mg) 000061.5n/an/a61.515.4
Choline (mg) 6.72.5160.55.4n/an/a31.17.8
Copper (mg) 000.100n/an/a0.20
Cryptoxanthin, beta (mcg) 0000.80n/an/a0.80.2
Dietary Fiber (g) 1.900.80.50n/an/a3.20.8
Folate (mcg) 20.90.614.23.10.9n/an/a39.69.9
Folic acid (mcg) 00000n/an/a00
Iron (mg) 0.20.20.40.90n/an/a1.70.4
Lycopene (mcg) 00000n/an/a00
Lutein + Zeaxanthin (mcg) 4.40021.50n/an/a25.96.5
Magnesium (mg) 115.93.33.90.6n/an/a24.66.2
Manganese (mg) 0.10.100.10n/an/a0.30.1
Monounsaturated Fat (g) 000.406n/an/a6.41.6
Niacin (mg) 0.10.10.500n/an/a0.70.2
Pantothenic acid (mg) 0.100.100n/an/a0.30.1
Phosphorus (mg) 31.910.662.43.56.9n/an/a115.228.8
Polyunsaturated Fat (g) 000.800.9n/an/a1.80.4
Potassium (mg) 160.641.732.717.26.9n/an/a259.164.8
Protein (g) 1.203.80.10.2n/an/a5.41.4
Retinol (mcg) 0000191.9n/an/a191.948
Riboflavin (mg) 00000n/an/a0.10
Saturated Fat (g) 000.3014.7n/an/a153.8
Selenium (mcg) 0.60.10.10.10.3n/an/a1.10.3
Sodium (mg) 4.42.999.80.9204.2n/an/a312.278.1
Sugar (g) 4.70.60.200n/an/a5.51.4
Thiamin (mg) 0.100.200n/an/a0.20.1
Total Fat (g) 0.101.60.123.2n/an/a256.3
Vitamin A (IU) 2.20091.3714.8n/an/a808.3202.1
Vitamin B-6 (mg) 0.10000n/an/a0.20.1
Vitamin B-12 (mcg) 000.300n/an/a0.30.1
Vitamin C (mg) 8.1000.60n/an/a8.72.2
Vitamin D (mcg) 00000.4n/an/a0.40.1
Vitamin E (mg) 000.300.7n/an/a10.3
Vitamin K (mcg) 0.40.2072n/an/a9.72.4
Water (g) 9851.110.50.14.5n/an/a164.241.1
Zinc (mg) 0.20.10.300n/an/a0.70.2

Note: Totals do not include optional ingredients.