Detailed Nutrition Facts: Pesto butter

1/3 cup (5g)
(15 g) basil leaves
2 large (6g)
garlic cloves (roughly chopped)
2 tablespoons (12.6g)
heaped freshly grated Parmesan cheese
2 tablespoon (21.9g)
pine nuts
3 tablespoons (40.5g)
olive oil
1/2 teaspoon (3.1g)
salt
1/2 cup (50g)
(100 g) butter (softened)
Total1 serving
Ash (g) 0.10.110.103.11.15.41.4
Calcium (mg) 8.910.9139.72.20.40.712174.843.7
Calories (kcal) 1.28.954.318.23580358.5799.1199.8
Carbohydrates (g) 0.120.54.10006.81.7
Carotene, alpha (mcg) 000000000
Carotene, beta (mcg) 157.10.39.200079245.661.4
Cholesterol (mg) 0011.1000107.5118.629.6
Choline (mg) 0.61.41.91.70.109.415.13.8
Copper (mg) 00000000.10
Cryptoxanthin, beta (mcg) 2.30000002.30.6
Dietary Fiber (g) 0.10.100.90001.10.3
Folate (mcg) 3.40.21.38.3001.514.73.7
Folic acid (mcg) 000000000
Iron (mg) 0.20.10.10.10.2000.70.2
Lycopene (mcg) 000000000
Lutein + Zeaxanthin (mcg) 282.5100000283.570.9
Magnesium (mg) 3.21.54.82.600113.13.3
Manganese (mg) 0.10.1000000.20
Monounsaturated Fat (g) 001.1029.5010.541.110.3
Niacin (mg) 0000.10000.20
Pantothenic acid (mg) 0000.1000.10.20.1
Phosphorus (mg) 2.89.291.97.90012123.730.9
Polyunsaturated Fat (g) 000.104.301.561.5
Potassium (mg) 14.824.115.851.70.40.21211929.7
Protein (g) 0.20.44.80.4000.46.21.5
Retinol (mcg) 0028.1000335.5363.690.9
Riboflavin (mg) 000.100000.10
Saturated Fat (g) 002.205.6025.733.58.4
Selenium (mcg) 00.92.20.1000.53.70.9
Sodium (mg) 0.21192.70.70.81188.33571740.7435.2
Sugar (g) 00.10.130003.20.8
Thiamin (mg) 000000000
Total Fat (g) 003.60.340.5040.68521.2
Vitamin A (IU) 263.80.51090001249.51622.8405.7
Vitamin B-6 (mg) 00.1000000.10
Vitamin B-12 (mcg) 000.30000.10.40.1
Vitamin C (mg) 0.91.902.200051.3
Vitamin D (mcg) 000.10000.80.80.2
Vitamin E (mg) 0000.15.801.27.21.8
Vitamin K (mcg) 20.70.10.23.624.403.552.613.1
Water (g) 4.63.52.617.1007.935.88.9
Zinc (mg) 00.10.50.10000.70.2

Note: Totals do not include optional ingredients.