Detailed Nutrition Facts: Garlic butter

2 large (6g)
garlic cloves
1/2 cup (50g)
(100 g) unsalted butter (softened)
1 teaspoon (5.1g)
lemon juice
1 teaspoon (5.1g)
brandy
1/2 cup (12.5g)
(25 g) chopped flat-leaf parsley
(0g)
Salt and freshly ground black pepper
Total1 serving
Ash (g) 0.10000.3n/a0.40.1
Calcium (mg) 10.9120.3017.3n/a40.410.1
Calories (kcal) 8.9358.51.16.14.5n/a379.294.8
Carbohydrates (g) 200.40.70.8n/a3.81
Carotene, alpha (mcg) 00000n/a00
Carotene, beta (mcg) 0.3790.10631.8n/a711.1177.8
Cholesterol (mg) 0107.5000n/a107.526.9
Choline (mg) 1.49.40.301.6n/a12.73.2
Copper (mg) 00000n/a00
Cryptoxanthin, beta (mcg) 000.200n/a0.20.1
Dietary Fiber (g) 0.10000.4n/a0.60.1
Folate (mcg) 0.21.51019n/a21.75.4
Folic acid (mcg) 00000n/a00
Iron (mg) 0.10000.8n/a0.90.2
Lycopene (mcg) 00000n/a00
Lutein + Zeaxanthin (mcg) 100.80695.1n/a696.9174.2
Magnesium (mg) 1.510.30.16.3n/a9.12.3
Manganese (mg) 0.10000n/a0.10
Monounsaturated Fat (g) 010.5000n/a10.52.6
Niacin (mg) 00000.2n/a0.20.1
Pantothenic acid (mg) 00.1000.1n/a0.10
Phosphorus (mg) 9.2120.40.37.3n/a29.17.3
Polyunsaturated Fat (g) 01.5000n/a1.60.4
Potassium (mg) 24.1125.30.669.3n/a111.227.8
Protein (g) 0.40.4000.4n/a1.20.3
Retinol (mcg) 0335.5000n/a335.583.9
Riboflavin (mg) 00000n/a00
Saturated Fat (g) 025.7000n/a25.76.4
Selenium (mcg) 0.90.5000n/a1.40.3
Sodium (mg) 15.50.12.37n/a15.84
Sugar (g) 0.100.100.1n/a0.30.1
Thiamin (mg) 00000n/a00
Total Fat (g) 040.6000.1n/a40.710.2
Vitamin A (IU) 0.51249.50.30.71053n/a2304576
Vitamin B-6 (mg) 0.10000n/a0.10
Vitamin B-12 (mcg) 00.1000n/a0.10
Vitamin C (mg) 1.9020.116.6n/a20.65.1
Vitamin D (mcg) 00.8000n/a0.80.2
Vitamin E (mg) 01.2000.1n/a1.30.3
Vitamin K (mcg) 0.13.500205n/a208.652.2
Water (g) 3.594.7411n/a32.18
Zinc (mg) 0.10000.1n/a0.30.1

Note: Totals do not include optional ingredients.