Detailed Nutrition Facts: Beurre blanc

1/4 cup (12.5g)
(50 g) minced shallots or onion
2 tablespoons (29.4g)
white wine vinegar
1/4 cup (58.8g)
dry white wine
6 tablespoons (88.1g)
water or Fish Stock
2 tablespoons (15.1g)
heavy cream
3/4 cup (131.3g)
(175 g) unsalted butter (cut into small pieces)
(0g)
Salt and freshly ground white pepper
Total1 serving
Ash (g) 0.10.10.10.70.10.1n/a10.3
Calcium (mg) 4.62.65.32.69.831.5n/a56.514.1
Calories (kcal) 924.148.21552.2941.1n/a1089.5272.4
Carbohydrates (g) 2.10.81.500.40.1n/a4.91.2
Carotene, alpha (mcg) 000000n/a00
Carotene, beta (mcg) 000010.9207.4n/a218.354.6
Cholesterol (mg) 0000.920.7282.2n/a303.875.9
Choline (mg) 01.32.56.22.524.7n/a37.29.3
Copper (mg) 0000.100n/a0.10
Cryptoxanthin, beta (mcg) 000000n/a00
Dietary Fiber (g) 000000n/a00
Folate (mcg) 4.30.30.61.80.63.9n/a11.42.9
Folic acid (mcg) 000000n/a00
Iron (mg) 0.20.10.2000n/a0.40.1
Lycopene (mcg) 000000n/a00
Lutein + Zeaxanthin (mcg) 000000n/a00
Magnesium (mg) 2.62.95.96.21.12.6n/a21.35.3
Manganese (mg) 000.1000n/a0.20
Monounsaturated Fat (g) 0000.21.627.6n/a29.47.4
Niacin (mg) 000.1100.1n/a1.20.3
Pantothenic acid (mg) 0000.300.1n/a0.50.1
Phosphorus (mg) 7.55.310.649.39.431.5n/a113.628.4
Polyunsaturated Fat (g) 0000.10.24n/a4.31.1
Potassium (mg) 41.820.941.7126.811.331.5n/a27468.5
Protein (g) 0.30020.31.1n/a3.80.9
Retinol (mcg) 0001.861.2880.7n/a943.7235.9
Riboflavin (mg) 0000.100n/a0.10
Saturated Fat (g) 0000.23.567.4n/a71.117.8
Selenium (mcg) 0.200.10.90.11.3n/a2.50.6
Sodium (mg) 1.51.52.9137.45.714.4n/a163.540.9
Sugar (g) 00.30.6000.1n/a0.90.2
Thiamin (mg) 000000n/a0.10
Total Fat (g) 0000.75.6106.5n/a112.828.2
Vitamin A (IU) 148.8005.3222.33279.9n/a3656.2914.1
Vitamin B-6 (mg) 000000n/a0.10
Vitamin B-12 (mcg) 0000.600.2n/a0.90.2
Vitamin C (mg) 1000.10.10n/a1.20.3
Vitamin D (mcg) 00000.12n/a2.10.5
Vitamin E (mg) 0000.10.23n/a3.40.8
Vitamin K (mcg) 00.10.200.59.2n/a102.5
Water (g) 1025.551.185.48.723.5n/a204.351.1
Zinc (mg) 0.100.10.100.1n/a0.40.1

Note: Totals do not include optional ingredients.