Detailed Nutrition Facts: Hollandaise sauce

2 tablespoons (29.6g)
water
2 (34g)
egg yolks
1 cup (225g)
(225 g) Clarified Butter (warmed)
1/2 (24g)
Juice of lemon
1 large (0.2g)
pinch of cayenne pepper
3/4 teaspoon (4.6g)
salt
Total1 serving
Ash (g) 00.64.70.104.6102.5
Calcium (mg) 0.943.9541.40.31.1101.625.4
Calories (kcal) 0109.51613.35.30.701728.7432.2
Carbohydrates (g) 01.20.11.70.103.10.8
Carotene, alpha (mcg) 012.9000012.93.2
Carotene, beta (mcg) 029.9355.50.248.20433.8108.5
Cholesterol (mg) 0368.9483.8000852.7213.2
Choline (mg) 023242.31.20.10275.668.9
Copper (mg) 00000000
Cryptoxanthin, beta (mcg) 011.20113.80266.5
Dietary Fiber (g) 0000.10.100.10
Folate (mcg) 049.66.84.80.2061.415.4
Folic acid (mcg) 00000000
Iron (mg) 00.9000010.3
Lycopene (mcg) 00000000
Lutein + Zeaxanthin (mcg) 037203.6290404.6101.1
Magnesium (mg) 0.31.74.51.40.308.32.1
Manganese (mg) 00000000
Monounsaturated Fat (g) 0447.300051.312.8
Niacin (mg) 000.10000.10
Pantothenic acid (mg) 010.20001.30.3
Phosphorus (mg) 0132.6541.90.60189.247.3
Polyunsaturated Fat (g) 01.46.80008.32.1
Potassium (mg) 0.337.15424.74.40.4120.930.2
Protein (g) 05.41.90.1007.41.9
Retinol (mcg) 0126.11509.80001635.9409
Riboflavin (mg) 00.20.10000.30.1
Saturated Fat (g) 03.2115.6000118.829.7
Selenium (mcg) 0192.300021.35.3
Sodium (mg) 0.916.31606.50.20.11782.53406.5851.6
Sugar (g) 00.20.10.60010.2
Thiamin (mg) 00.100000.10
Total Fat (g) 09182.50.100191.647.9
Vitamin A (IU) 0490.35622.81.491.806206.31551.6
Vitamin B-6 (mg) 00.100000.10
Vitamin B-12 (mcg) 00.70.400010.3
Vitamin C (mg) 0009.30.209.52.4
Vitamin D (mcg) 01.83.40005.21.3
Vitamin E (mg) 00.95.200.106.21.5
Vitamin K (mcg) 00.215.800.2016.24
Water (g) 29.617.835.722.200105.226.3
Zinc (mg) 00.80.200010.3

Note: Totals do not include optional ingredients.