Detailed Nutrition Facts: Broiled oysters with parmesan cheese

24 (550g)
Pacific oysters
3/4 cup (90g)
(175 ml) heavy cream
1/4 cup (6.3g)
(25 g) freshly grated Parmesan cheese
1/4 cup (12.5g)
(50 g) butter (melted)
(0g)
Freshly ground black pepper
Total1 serving
Ash (g) 7.80.40.50.3n/a8.92.2
Calcium (mg) 11058.569.33n/a240.860.2
Calories (kcal) 1457.5310.526.989.6n/a1884.6471.1
Carbohydrates (g) 157.82.50.30n/a160.640.1
Carotene, alpha (mcg) 0000n/a00
Carotene, beta (mcg) 064.84.619.8n/a89.122.3
Cholesterol (mg) 429123.35.526.9n/a584.7146.2
Choline (mg) 015.112.4n/a18.44.6
Copper (mg) 3.2000n/a3.20.8
Cryptoxanthin, beta (mcg) 0000n/a00
Dietary Fiber (g) 0000n/a00
Folate (mcg) 1213.60.60.4n/a125.631.4
Folic acid (mcg) 71.5000n/a71.517.9
Iron (mg) 17.700.10n/a17.74.4
Lycopene (mcg) 0000n/a00
Lutein + Zeaxanthin (mcg) 0000n/a00
Magnesium (mg) 93.56.32.40.3n/a102.425.6
Manganese (mg) 1.7000n/a1.70.4
Monounsaturated Fat (g) 27.49.60.52.6n/a40.210
Niacin (mg) 17.5000n/a17.54.4
Pantothenic acid (mg) 4.20.200n/a4.41.1
Phosphorus (mg) 775.555.845.63n/a879.9220
Polyunsaturated Fat (g) 18.41.20.10.4n/a205
Potassium (mg) 720.567.57.83n/a798.8199.7
Protein (g) 49.61.82.40.1n/a5413.5
Retinol (mcg) 429364.513.983.9n/a891.3222.8
Riboflavin (mg) 1.40.100n/a1.50.4
Saturated Fat (g) 18.120.71.16.4n/a46.311.6
Selenium (mcg) 364.70.51.10.1n/a366.391.6
Sodium (mg) 2678.534.295.689.3n/a2897.5724.4
Sugar (g) 00.10.10n/a0.20
Thiamin (mg) 1.2000n/a1.20.3
Total Fat (g) 7133.31.810.1n/a116.229
Vitamin A (IU) 1435.5132354.1312.4n/a3124.9781.2
Vitamin B-6 (mg) 0.1000n/a0.10
Vitamin B-12 (mcg) 40.20.10n/a4.31.1
Vitamin C (mg) 16.50.500n/a174.3
Vitamin D (mcg) 00.600.2n/a0.80.2
Vitamin E (mg) 0100.3n/a1.30.3
Vitamin K (mcg) 02.90.10.9n/a3.91
Water (g) 263.851.91.32n/a319.179.8
Zinc (mg) 61.90.20.20n/a62.315.6

Note: Totals do not include optional ingredients.