Detailed Nutrition Facts: Grilled Whole Red Snapper

4 whole (1800g)
1-pound red snapper (Atlantic sea bass, striped bass, pompano, mackerel, or Spanish mackerel, cleaned, scaled or not, and floured if scaled).
Total1 serving
Ash (g) 23.623.65.9
Calcium (mg) 576576144
Calories (kcal) 18001800450
Carbohydrates (g) 000
Carotene, alpha (mcg) 000
Carotene, beta (mcg) 000
Cholesterol (mg) 666666166.5
Choline (mg) 11701170292.5
Copper (mg) 0.50.50.1
Cryptoxanthin, beta (mcg) 000
Dietary Fiber (g) 000
Folate (mcg) 909022.5
Folic acid (mcg) 000
Iron (mg) 3.23.20.8
Lycopene (mcg) 000
Lutein + Zeaxanthin (mcg) 000
Magnesium (mg) 576576144
Manganese (mg) 0.20.20.1
Monounsaturated Fat (g) 4.54.51.1
Niacin (mg) 5.15.11.3
Pantothenic acid (mg) 13.513.53.4
Phosphorus (mg) 35643564891
Polyunsaturated Fat (g) 8.38.32.1
Potassium (mg) 750675061876.5
Protein (g) 369.2369.292.3
Retinol (mcg) 576576144
Riboflavin (mg) 0.10.10
Saturated Fat (g) 5.15.11.3
Selenium (mcg) 687.6687.6171.9
Sodium (mg) 11521152288
Sugar (g) 000
Thiamin (mg) 0.80.80.2
Total Fat (g) 24.124.16
Vitamin A (IU) 19081908477
Vitamin B-6 (mg) 7.27.21.8
Vitamin B-12 (mcg) 545413.5
Vitamin C (mg) 28.828.87.2
Vitamin D (mcg) 183.6183.645.9
Vitamin E (mg) 17.317.34.3
Vitamin K (mcg) 1.81.80.5
Water (g) 1383.71383.7345.9
Zinc (mg) 6.56.51.6

Note: Totals do not include optional ingredients.