Detailed Nutrition Facts: Brioches

51 tablespoons (401.6g)
flour
5 (220g)
eggs
1 1/2 teaspoons (6g)
active dry yeast (proofed in 1 tablespoon barely warm water and 1 teaspoon flour)
1/2 teaspoon (3.1g)
salt
1 cup (227g)
butter (cut into 1/2-inch slices, plus room-temperature butter for the mold )
(0g)
Egg wash
Total1 serving
Ash (g) 1.92.30.33.14.8n/a12.43.1
Calcium (mg) 60.2123.21.80.754.5n/a240.560.1
Calories (kcal) 1461.9314.619.501627.6n/a3423.6855.9
Carbohydrates (g) 306.51.62.500.1n/a310.777.7
Carotene, alpha (mcg) 00000n/a00
Carotene, beta (mcg) 0000358.7n/a358.789.7
Cholesterol (mg) 0818.400488.1n/a1306.5326.6
Choline (mg) 41.8552.41.9042.7n/a638.8159.7
Copper (mg) 0.60.2000n/a0.80.2
Cryptoxanthin, beta (mcg) 019.8000n/a19.85
Dietary Fiber (g) 10.801.600n/a12.53.1
Folate (mcg) 735103.4140.406.8n/a985.6246.4
Folic acid (mcg) 618.50000n/a618.5154.6
Iron (mg) 18.63.90.100n/a22.75.7
Lycopene (mcg) 00000n/a00
Lutein + Zeaxanthin (mcg) 72.31106.6000n/a1178.9294.7
Magnesium (mg) 88.426.43.204.5n/a122.630.6
Manganese (mg) 2.70.1000n/a2.80.7
Monounsaturated Fat (g) 0.380.3047.7n/a56.414.1
Niacin (mg) 23.70.22.400.1n/a26.46.6
Pantothenic acid (mg) 1.83.40.800.2n/a6.21.5
Phosphorus (mg) 433.8435.638.2054.5n/a962.1240.5
Polyunsaturated Fat (g) 1.74.2006.9n/a12.83.2
Potassium (mg) 429.7303.657.30.254.5n/a845.4211.3
Protein (g) 41.527.62.401.9n/a73.518.4
Retinol (mcg) 0352001523.2n/a1875.2468.8
Riboflavin (mg) 210.200.1n/a3.30.8
Saturated Fat (g) 0.66.90.10116.6n/a124.231
Selenium (mcg) 136.267.50.502.3n/a206.451.6
Sodium (mg) 8312.43.11188.31620.8n/a3132.6783.1
Sugar (g) 1.10.8000.1n/a20.5
Thiamin (mg) 3.20.10.700n/a3.91
Total Fat (g) 3.920.90.50184.1n/a209.452.4
Vitamin A (IU) 01188005672.7n/a6860.71715.2
Vitamin B-6 (mg) 0.20.40.100n/a0.60.2
Vitamin B-12 (mcg) 02000.4n/a2.30.6
Vitamin C (mg) 00000n/a00
Vitamin D (mcg) 04.4003.4n/a7.82
Vitamin E (mg) 0.22.3005.3n/a7.82
Vitamin K (mcg) 1.20.70015.9n/a17.84.4
Water (g) 47.9167.50.3036n/a251.762.9
Zinc (mg) 2.82.80.500.2n/a6.31.6

Note: Totals do not include optional ingredients.