Detailed Nutrition Facts: Vegetable Broth (Court Bouillon)

1 large (72g)
1 (122g)
3 (367g)
1 (234g) - optional
fennel bulb (optional)
Bouquet garni
1/2 cup (117.6g)
dry white wine
3 quarts (2841.6g)
cold water (or more as needed to cover)
20 leaves (3g) - optional
fresh tarragon (chopped at the last minute) (optional)
Total1 serving
Ash (g)
Calcium (mg) 23.836.6216.5114.7n/a10.685.234.2n/an/a372.793.2
Calories (kcal) 29.534.2223.972.5n/a96.408.9n/an/a38496
Carbohydrates (g) 6.97.851.917.1n/a3.101.5n/an/a69.717.4
Carotene, alpha (mcg) 2503.4000n/a000n/an/a2503.4625.9
Carotene, beta (mcg) 5965.2036700n/a000n/an/a9635.22408.8
Cholesterol (mg) 0000n/a000n/an/a00
Choline (mg) 6.313.534.90n/a5.100n/an/a59.814.9
Copper (mg)
Cryptoxanthin, beta (mcg) 0000n/a000n/an/a00
Dietary Fiber (g)
Folate (mcg) 13.718.3234.963.2n/a1.208.2n/an/a26867
Folic acid (mcg) 0000n/a000n/an/a00
Iron (mg)
Lycopene (mcg) 0.7000n/a000n/an/a0.70.2
Lutein + Zeaxanthin (mcg) 184.3069730n/a000n/an/a7157.31789.3
Magnesium (mg) 8.613.4102.839.8n/a11.828.410.4n/an/a16541.2
Manganese (mg)
Monounsaturated Fat (g) 0000n/a000n/an/a00
Niacin (mg)
Pantothenic acid (mg)
Phosphorus (mg) 25.232.9128.5117n/a21.209.4n/an/a207.851.9
Polyunsaturated Fat (g)
Potassium (mg) 230.4233660.6968.8n/a83.5090.6n/an/a1207.5301.9
Protein (g)
Retinol (mcg) 0000n/a000n/an/a00
Riboflavin (mg) 000.10.1n/a000n/an/a0.20.1
Saturated Fat (g) 000.10n/a000.1n/an/a0.20
Selenium (mcg)
Sodium (mg) 49.781.773.4121.7n/a5.9113.71.9n/an/a324.481.1
Sugar (g) 3.44.614.30n/a1.100n/an/a23.55.9
Thiamin (mg) 000.20n/a000n/an/a0.30.1
Total Fat (g)
Vitamin A (IU) 12028.306117.9313.6n/a00126n/an/a18146.24536.6
Vitamin B-6 (mg)
Vitamin B-12 (mcg) 0000n/a000n/an/a00
Vitamin C (mg) 4.225.64428.1n/a001.5n/an/a73.918.5
Vitamin D (mcg) 0000n/a000n/an/a00
Vitamin E (mg) 0.503.40n/a000n/an/a3.91
Vitamin K (mcg) 9.50.1172.50n/a0.500n/an/a182.645.6
Water (g) 63.6112.1304.6211.1n/a102.12838.80.2n/an/a3421.2855.3
Zinc (mg)

Note: Totals do not include optional ingredients.