Detailed Nutrition Facts: Quiche Lorraine

680 grams (680g)
dough (basic pie and tart pastry dough or cream cheese tart and pie pastry dough)
Egg wash (or flour paste, to seal tart shell)
4 ounces (113.4g)
flavorful cheese (such as Gruyere or Cheddar)
6 ounces (170.1g)
bacon (preferably slab or thick-sliced)
2 (88g)
1 1/4 cups (305g)
Freshly ground black pepper
Total1 serving
Ash (g)
Calcium (mg) 550.833.665.818.749.3308.1n/a1026.2256.6
Calories (kcal) 2964.885.8372859.1125.8186.1n/a4593.51148.4
Carbohydrates (g) 401.
Carotene, alpha (mcg) 000000n/a00
Carotene, beta (mcg) 0000021.4n/a21.45.3
Cholesterol (mg) 197.2223.277.1199327.442.7n/a1066.6266.7
Choline (mg) 59.8150.771.6212.122148.8n/a764191
Copper (mg) 0.300.10.20.10n/a0.70.2
Cryptoxanthin, beta (mcg) 05.4007.90n/a13.33.3
Dietary Fiber (g) 4.800000n/a4.81.2
Folate (mcg) 428.428.23.43.441.415.3n/a520130
Folic acid (mcg) 37400000n/a37493.5
Iron (mg)
Lycopene (mcg) 000000n/a00
Lutein + Zeaxanthin (mcg) 54.4301.800442.60n/a798.8199.7
Magnesium (mg)
Manganese (mg) 2.100000n/a2.20.6
Monounsaturated Fat (g) 802.215.527.83.23n/a131.732.9
Niacin (mg) 16.403.317.30.10.1n/a37.29.3
Pantothenic acid (mg)
Phosphorus (mg) 1149.2118.8201.9816.5174.2262.3n/a2722.9680.7
Polyunsaturated Fat (g)
Potassium (mg) 999.682.8233.6847.2121.4771.7n/a3056.3764.1
Protein (g) 28.67.51665.711.19.5n/a138.334.6
Retinol (mcg) 74.8966.818.7140.885.4n/a422.5105.6
Riboflavin (mg)
Saturated Fat (g) 35.81.911.920.62.86.6n/a79.519.9
Selenium (mcg) 21.118.417.8111.9276.1n/a202.450.6
Sodium (mg) 2869.685.21227.13526.41259.2n/a7842.41960.6
Sugar (g)
Thiamin (mg) 1.400.3100.1n/a2.80.7
Total Fat (g) 140.85.732.963.48.410.6n/a261.765.4
Vitamin A (IU) 251.632421.562.9475.2320.3n/a1455.5363.9
Vitamin B-6 (mg)
Vitamin B-12 (mcg) 0.10.522.70.81.1n/a7.21.8
Vitamin C (mg) 000002.7n/a2.70.7
Vitamin D (mcg) 01.20.301.84n/a7.31.8
Vitamin E (mg)
Vitamin K (mcg)
Water (g) 98.645.759.528.167269n/a567.9142
Zinc (mg)

Note: Totals do not include optional ingredients.