Detailed Nutrition Facts: Chargrilled beef sirloin with trevisano radicchio and polenta

3 1/3 cups (813.3g)
18 tablespoons (136.1g)
heavy cream
2/3 cup (81.3g)
2 heads (500g)
of trevisano radicchio
17 tablespoon (229.5g)
extra virgin olive oil
4 (790g)
sirloin steaks (each about 7 ounces sprig of rosemary, finely chopped)
salt and pepper
Total1 serving
Ash (g)
Calcium (mg) 821.588.54.9952.331.6n/a1043.7260.9
Calories (kcal) 496.1469.5294.41152028.81113.9n/a4517.71129.4
Carbohydrates (g) 36.33.862.522.400n/a12531.3
Carotene, alpha (mcg) 0051.2000n/a51.212.8
Carotene, beta (mcg) 56.99878.98000n/a313.878.5
Cholesterol (mg) 113.9186.4000450.3n/a750.6187.6
Choline (mg) 130.122.917.654.50.7679.4n/a905.2226.3
Copper (mg)
Cryptoxanthin, beta (mcg) 000000n/a00
Dietary Fiber (g) 005.94.500n/a10.42.6
Folate (mcg) 40.75.420.3300055.3n/a421.7105.4
Folic acid (mcg) 000000n/a00
Iron (mg) 0.402.82.91.318.2n/a25.66.4
Lycopene (mcg) 000000n/a00
Lutein + Zeaxanthin (mcg) 001102.14416000n/a45262.111315.5
Magnesium (mg) 40.79.5103.3650189.6n/a408.1102
Manganese (mg) 000.40.700.1n/a1.20.3
Monounsaturated Fat (g)
Niacin (mg)
Pantothenic acid (mg)
Phosphorus (mg) 699.584.419620001698.5n/a2878.3719.6
Polyunsaturated Fat (g)
Potassium (mg) 2057.7102.1233.415102.32804.5n/a67101677.5
Protein (g)
Retinol (mcg) 227.7551.10000n/a778.9194.7
Riboflavin (mg)
Saturated Fat (g) 17.531.30.40.331.715.7n/a96.924.2
Selenium (mcg) 16.30.712.64.50240.2n/a274.268.6
Sodium (mg) 24.451.728.51104.6474n/a693.2173.3
Sugar (g)
Thiamin (mg)
Total Fat (g)
Vitamin A (IU) 8542000.4174.113500n/a3163.4790.9
Vitamin B-6 (mg) 0.300.20.305.2n/a61.5
Vitamin B-12 (mcg) 2.90.200031n/a34.28.6
Vitamin C (mg) 7.30.804000n/a48.112
Vitamin D (mcg) 10.610000n/a11.52.9
Vitamin E (mg)
Vitamin K (mcg)
Water (g) 717.478.58.3465.70572.8n/a1842.8460.7
Zinc (mg)

Note: Totals do not include optional ingredients.