Detailed Nutrition Facts: Potato gnocchi with pesto

1/2 (567.5g)
recipe quantity of potato gnocchi dough
(100g)
handful of green beans
1 large (369g)
potato (cut into about 1/2-inch dice pat of unsalted butter)
6-7 tablespoons (97.9g)
Pesto
2 tablespoons (12.6g)
freshly grated Parmesan
(0g)
salt and pepper
Total1 serving
Ash (g) 17.80.73.52.11n/a25.16.3
Calcium (mg) 368.93733.226.4139.7n/a605.3151.3
Calories (kcal) 202631254.626.454.3n/a2392.3598.1
Carbohydrates (g) 471.67586.10.5n/a543.2135.8
Carotene, alpha (mcg) 069000n/a6917.3
Carotene, beta (mcg) 037918.5171.39.2n/a578144.5
Cholesterol (mg) 000011.1n/a11.12.8
Choline (mg) 224.215.340.611.51.9n/a293.473.4
Copper (mg) 1.10.10.40.10n/a1.80.4
Cryptoxanthin, beta (mcg) 00000n/a00
Dietary Fiber (g) 33.52.78.91.60n/a46.611.7
Folate (mcg) 141.93366.43.91.3n/a246.561.6
Folic acid (mcg) 00000n/a00
Iron (mg) 7.811.90.50.1n/a11.32.8
Lycopene (mcg) 00010294.40n/a10294.42573.6
Lutein + Zeaxanthin (mcg) 06404800n/a688172
Magnesium (mg) 368.92577.514.74.8n/a490.8122.7
Manganese (mg) 1.80.20.50.10n/a2.70.7
Monounsaturated Fat (g) 00001.1n/a1.10.3
Niacin (mg) 19.90.73.90.10n/a24.76.2
Pantothenic acid (mg) 2.70.2100n/a41
Phosphorus (mg) 953.438228.830.391.9n/a1342.4335.6
Polyunsaturated Fat (g) 0.90.10.20.10.1n/a1.40.3
Potassium (mg) 5680.72111501.8290.815.8n/a77001925
Protein (g) 39.21.86.21.54.8n/a53.513.4
Retinol (mcg) 000028.1n/a28.17
Riboflavin (mg) 0.30.10.100.1n/a0.60.2
Saturated Fat (g) 0.50.10.102.2n/a2.90.7
Selenium (mcg) 6.20.61.10.92.2n/a11.12.8
Sodium (mg) 312.1659587.4192.7n/a1157.2289.3
Sugar (g) 203.34.230.1n/a30.67.6
Thiamin (mg) 1.30.10.300n/a1.70.4
Total Fat (g) 1.90.20.40.23.6n/a6.31.6
Vitamin A (IU) 069029.5285.9109n/a1114.4278.6
Vitamin B-6 (mg) 4.40.10.70.20n/a5.41.4
Vitamin B-12 (mcg) 00000.3n/a0.30.1
Vitamin C (mg) 21.612.272.71.90n/a108.327.1
Vitamin D (mcg) 00000.1n/a0.10
Vitamin E (mg) 1.40.401.20n/a3.10.8
Vitamin K (mcg) 014.45.94.40.2n/a24.96.2
Water (g) 3790.3301882.6n/a519129.7
Zinc (mg) 3.10.21.10.40.5n/a5.21.3

Note: Totals do not include optional ingredients.