Detailed Nutrition Facts: Potato gnocchi with pesto

1/2 (567.5g)
recipe quantity of potato gnocchi dough
handful of green beans
1 large (369g)
potato (cut into about 1/2-inch dice pat of unsalted butter)
6-7 tablespoons (97.9g)
2 tablespoons (12.6g)
freshly grated Parmesan
salt and pepper
Total1 serving
Ash (g)
Calcium (mg) 368.93733.226.4139.7n/a605.3151.3
Calories (kcal) 202631254.626.454.3n/a2392.3598.1
Carbohydrates (g) 471.67586.10.5n/a543.2135.8
Carotene, alpha (mcg) 069000n/a6917.3
Carotene, beta (mcg) 037918.5171.39.2n/a578144.5
Cholesterol (mg) 000011.1n/a11.12.8
Choline (mg) 224.215.340.611.51.9n/a293.473.4
Copper (mg)
Cryptoxanthin, beta (mcg) 00000n/a00
Dietary Fiber (g)
Folate (mcg) 141.93366.43.91.3n/a246.561.6
Folic acid (mcg) 00000n/a00
Iron (mg) 7.811.90.50.1n/a11.32.8
Lycopene (mcg) 00010294.40n/a10294.42573.6
Lutein + Zeaxanthin (mcg) 06404800n/a688172
Magnesium (mg) 368.92577.514.74.8n/a490.8122.7
Manganese (mg)
Monounsaturated Fat (g) 00001.1n/a1.10.3
Niacin (mg)
Pantothenic acid (mg) 2.70.2100n/a41
Phosphorus (mg) 953.438228.830.391.9n/a1342.4335.6
Polyunsaturated Fat (g)
Potassium (mg) 5680.72111501.8290.815.8n/a77001925
Protein (g)
Retinol (mcg) 000028.1n/a28.17
Riboflavin (mg)
Saturated Fat (g)
Selenium (mcg)
Sodium (mg) 312.1659587.4192.7n/a1157.2289.3
Sugar (g)
Thiamin (mg)
Total Fat (g)
Vitamin A (IU) 069029.5285.9109n/a1114.4278.6
Vitamin B-6 (mg)
Vitamin B-12 (mcg) 00000.3n/a0.30.1
Vitamin C (mg) 21.612.272.71.90n/a108.327.1
Vitamin D (mcg) 00000.1n/a0.10
Vitamin E (mg) 1.40.401.20n/a3.10.8
Vitamin K (mcg)
Water (g) 3790.3301882.6n/a519129.7
Zinc (mg)

Note: Totals do not include optional ingredients.