Detailed Nutrition Facts: Pappardelle with fava beans and arugula

1 (605.3g)
recipe quantity of fresh egg pasta dough
(0g)
flour for dusting
2 (252g)
handfuls of shelled fava beans
2 tablespoons (31g)
grated Pecorino Sardo
2 small (20g)
bunches of arugula (plus one extra for garnish)
(0g)
salt and pepper
(0g) - optional
For the butter sauce:
1 cup (227g)
butter
1 (110g)
shallot (finely chopped)
2 (1g)
black peppercorns
17 tablespoon (249.9g)
white wine
2 tablespoons (15.1g)
heavy cream
(0g) - optional
For the fava bean puree:
2 tablespoons (27g)
olive oil
1 (110g)
white onion (finely chopped)
11 ounces (311.9g)
(about 1 1/2 cups) frozen fava beans (defrosted, blanched and peeled)
7 tablespoons (100.1g)
cold unsalted butter (cut into small cubes)
Total1 serving
Ash (g) 4.4n/a2.80.30.3n/an/a4.80.400.50.1n/a00.43.5017.54.4
Calcium (mg) 60.5n/a93.264.232n/an/a54.525.34.422.59.8n/a0.325.3115.424531.5132.9
Calories (kcal) 786.9n/a221.853.95n/an/a1627.6442.5204.952.2n/a238.744274.4717.84273.71068.4
Carbohydrates (g) 142.5n/a44.40.90.7n/an/a0.110.30.66.50.4n/a010.3550.1271.968
Carotene, alpha (mcg) 0n/a000n/an/a000.100n/a00000.10
Carotene, beta (mcg) 0n/a493.910.2284.8n/an/a358.71.13.1010.9n/a01.1611.3158.21933.2483.3
Cholesterol (mg) 248.2n/a015.80n/an/a488.100020.7n/a000215.2988247
Choline (mg) 0n/a05.43.1n/an/a42.76.70.110.72.5n/a0.16.7018.896.924.2
Copper (mg) 0.3n/a100n/an/a00000n/a001.302.80.7
Cryptoxanthin, beta (mcg) 0n/a22.700n/an/a000.300n/a0028.105112.7
Dietary Fiber (g) 0n/a000.3n/an/a01.90.300n/a01.9004.31.1
Folate (mcg) 260.3n/a3733.719.4n/an/a6.820.90.22.50.6n/a020.9461.631172.8293.2
Folic acid (mcg) 145.3n/a000n/an/a00000n/a0000145.336.3
Iron (mg) 7n/a3.90.10.3n/an/a00.20.10.70n/a0.20.24.8017.64.4
Lycopene (mcg) 0n/a000n/an/a000.200n/a00000.20.1
Lutein + Zeaxanthin (mcg) 0n/a00711n/an/a04.44.500n/a04.400724.3181.1
Magnesium (mg) 84.7n/a83.23.49.4n/an/a4.5111.7251.1n/a011102.92339.985
Manganese (mg) 1.1n/a1.700.1n/an/a00.10.10.30n/a00.12.105.61.4
Monounsaturated Fat (g) 3.1n/a0.31.10n/an/a47.70001.6n/a19.700.32194.923.7
Niacin (mg) 7.6n/a5.700.1n/an/a0.10.100.30n/a00.17021.15.3
Pantothenic acid (mg) 1.4n/a0.60.10.1n/an/a0.20.100.10n/a00.10.70.13.60.9
Phosphorus (mg) 314.8n/a325.14910.4n/an/a54.531.91.6459.4n/a031.9402.3241299.8324.9
Polyunsaturated Fat (g) 3.2n/a0.90.10.1n/an/a6.90000.2n/a2.801.1318.34.6
Potassium (mg) 127.1n/a836.632.573.8n/an/a54.5160.613.3177.411.3n/a0.3160.61035.4242707.6676.9
Protein (g) 32n/a203.50.5n/an/a1.91.20.10.20.3n/a01.224.70.986.421.6
Retinol (mcg) 102.9n/a036.30n/an/a1523.200061.2n/a000671.72395.3598.8
Riboflavin (mg) 1.1n/a0.70.10n/an/a0.10000n/a000.9030.7
Saturated Fat (g) 2.5n/a0.32.60n/an/a116.60003.5n/a3.700.451.4181.145.3
Selenium (mcg) 0n/a24.50.1n/an/a2.30.600.20.1n/a00.62.5113.83.5
Sodium (mg) 502.4n/a63265.4n/an/a1620.84.40.212.55.7n/a0.54.478112334.4583.6
Sugar (g) 0n/a00.10.4n/an/a0.14.702.40n/a04.700.112.43.1
Thiamin (mg) 1n/a0.300n/an/a00.1000n/a00.10.401.90.5
Total Fat (g) 10.5n/a1.840.1n/an/a184.10.1005.6n/a270.12.381.231779.2
Vitamin A (IU) 351.1n/a839.2137.9474.6n/an/a5672.72.25.50222.3n/a02.21038.52501.711247.92812
Vitamin B-6 (mg) 0.2n/a0.300n/an/a00.100.10n/a00.10.301.20.3
Vitamin B-12 (mcg) 0.6n/a00.10n/an/a0.40000n/a0000.21.30.3
Vitamin C (mg) 0n/a9.303n/an/a08.1000.1n/a08.111.5040.210.1
Vitamin D (mcg) 0n/a00.10n/an/a3.40000.1n/a0001.55.11.3
Vitamin E (mg) 0n/a000.1n/an/a5.30000.2n/a3.9002.311.82.9
Vitamin K (mcg) 0n/a00.321.7n/an/a15.90.41.610.5n/a16.30.40765.216.3
Water (g) 415.9n/a18322.218.3n/an/a36980.1217.18.7n/a098226.4181341.8335.5
Zinc (mg) 2.7n/a2.50.40.1n/an/a0.20.200.30n/a00.23.10.19.82.4

Note: Totals do not include optional ingredients.