Detailed Nutrition Facts: Mushroom Filling (Duxelles)

2 pounds (908g)
mushrooms (preferably cremini)
1 tablespoon (14.3g)
butter
1/2 teaspoon (0.4g) - optional
chopped fresh thyme (2 teaspoons 1 teaspoon chopped fresh tarragon, or chopped fresh marjoram) (optional)
1/2 cup (60g) - optional
heavy cream (optional)
(0g)
Salt
(0g)
Pepper
Total1 serving
Ash (g) 7.70.300.3n/an/a82
Calcium (mg) 27.23.41.639n/an/a30.77.7
Calories (kcal) 199.8102.50.4207n/an/a302.375.6
Carbohydrates (g) 29.600.11.7n/an/a29.67.4
Carotene, alpha (mcg) 0000n/an/a00
Carotene, beta (mcg) 022.611.443.2n/an/a22.65.6
Cholesterol (mg) 030.7082.2n/an/a30.77.7
Choline (mg) 157.12.7010.1n/an/a159.839.9
Copper (mg) 2.9000n/an/a2.90.7
Cryptoxanthin, beta (mcg) 0000n/an/a00
Dietary Fiber (g) 9.100.10n/an/a9.12.3
Folate (mcg) 154.40.40.22.4n/an/a154.838.7
Folic acid (mcg) 0000n/an/a00
Iron (mg) 4.500.10n/an/a4.51.1
Lycopene (mcg) 0000n/an/a00
Lutein + Zeaxanthin (mcg) 0000n/an/a00
Magnesium (mg) 81.70.30.64.2n/an/a8220.5
Manganese (mg) 0.4000n/an/a0.40.1
Monounsaturated Fat (g) 0306.4n/an/a30.8
Niacin (mg) 32.8000n/an/a32.88.2
Pantothenic acid (mg) 13.6000.2n/an/a13.63.4
Phosphorus (mg) 780.93.40.437.2n/an/a784.3196.1
Polyunsaturated Fat (g) 1.50.400.8n/an/a1.90.5
Potassium (mg) 2887.43.42.445n/an/a2890.9722.7
Protein (g) 28.10.101.2n/an/a28.27
Retinol (mcg) 0960243n/an/a9624
Riboflavin (mg) 3.7000.1n/an/a3.70.9
Saturated Fat (g) 0.57.3013.8n/an/a7.82
Selenium (mcg) 84.40.100.3n/an/a84.621.1
Sodium (mg) 45.4102.1022.8n/an/a147.536.9
Sugar (g) 18000.1n/an/a184.5
Thiamin (mg) 0.7000n/an/a0.70.2
Total Fat (g) 3.111.6022.2n/an/a14.73.7
Vitamin A (IU) 0357.419882n/an/a357.489.3
Vitamin B-6 (mg) 0.9000n/an/a0.90.2
Vitamin B-12 (mcg) 0.4000.1n/an/a0.40.1
Vitamin C (mg) 19.100.60.4n/an/a19.14.8
Vitamin D (mcg) 1.80.200.4n/an/a20.5
Vitamin E (mg) 0.10.300.6n/an/a0.40.1
Vitamin K (mcg) 0101.9n/an/a10.3
Water (g) 839.42.30.334.6n/an/a841.7210.4
Zinc (mg) 4.7000.1n/an/a4.71.2

Note: Totals do not include optional ingredients.