Detailed Nutrition Facts: Stuffed cabbage

1/2 (0g)
recipe quantity of Saffron risotto
1 large (1248g)
Savoy cabbage
12 slices (300g)
white bread (crusts cut off)
3/4 cup (183g)
milk
14 ounces (396.9g)
good-quality plain pork sausages (skins removed)
1 small (3g)
garlic clove (finely chopped)
sprig (2g)
of sage, finely chopped
sprig (1.7g)
of rosemary, finely chopped
1 tablespoon (6.3g)
freshly grated Parmesan cheese
2 tablespoons (27g)
olive oil
2 tablespoons (27.2g)
vegetable oil
1/2 (56.7g)
wineglass of white wine
1 1/2 tablespoons (21.5g)
butter
(0g)
salt and pepper
Total1 serving
Ash (g) n/a86.11.4900.200.5000.10.5n/a25.86.4
Calcium (mg) n/a499.2453184.835.75.4335.469.90.3005.1n/a1291.9323
Calories (kcal) n/a312798111.61206.74.56.32.227.2238.7234.545.9153.8n/a3141.3785.3
Carbohydrates (g) n/a72.4151.88.2011.20.40.3001.50n/a236.759.2
Carotene, alpha (mcg) n/a411.80047.600000000n/a459.5114.9
Carotene, beta (mcg) n/a524.2012.843.70.269.704.600033.9n/a689172.2
Cholesterol (mg) n/a0025.6285.80005.500046.1n/a363.190.8
Choline (mg) n/a133.543.829.3210.40.70.9010.10.104n/a423.7105.9
Copper (mg) n/a0.20.800.300000000n/a1.30.3
Cryptoxanthin, beta (mcg) n/a00043.702.2000000n/a45.811.5
Dietary Fiber (g) n/a31.27.2000.10.80.200000n/a39.59.9
Folate (mcg) n/a536.63339.240.15.51.90.60000.6n/a891.5222.9
Folic acid (mcg) n/a02580000000000n/a25864.5
Iron (mg) n/a5.911.20.14.40.10.60.10.10.2000n/a22.55.6
Lycopene (mcg) n/a00043.700000000n/a43.710.9
Lutein + Zeaxanthin (mcg) n/a374.4132000.537.9000000n/a544.8136.2
Magnesium (mg) n/a149.8699.255.60.88.61.52.40000.4n/a297.274.3
Manganese (mg) n/a21.4000.10.1000000n/a3.60.9
Monounsaturated Fat (g) n/a0.221.846.90000.519.73.104.5n/a78.919.7
Niacin (mg) n/a2.913.20.118.700.1000000n/a358.7
Pantothenic acid (mg) n/a2.60.60.62.700000000n/a6.61.6
Phosphorus (mg) n/a324.5297157.4535.94.61.81.145.90005.1n/a1373.3343.3
Polyunsaturated Fat (g) n/a0.24.10.214.10000.12.80.400.7n/a22.75.7
Potassium (mg) n/a2121.6300463984.41221.411.47.90.3005.1n/a3927.1981.8
Protein (g) n/a1622.95.759.90.20.20.12.40000.2n/a107.626.9
Retinol (mcg) n/a0051.243.700014000143.9n/a252.963.2
Riboflavin (mg) n/a0.510.20.500000000n/a2.20.6
Saturated Fat (g) n/a0.42.23.934.900.101.13.722.2011n/a79.619.9
Selenium (mcg) n/a3.751.93.700.40.101.10000.2n/a61.115.3
Sodium (mg) n/a224.615335.52524.50.50.20.496.30.500153.2n/a4538.81134.7
Sugar (g) n/a39.912.98.200000.10000n/a61.215.3
Thiamin (mg) n/a0.81.401.100000000n/a3.30.8
Total Fat (g) n/a1.29.96.3105.300.30.11.82727.2017.4n/a196.549.1
Vitamin A (IU) n/a12230192.2297.70.311849.754.5000536.1n/a2471.4617.9
Vitamin B-6 (mg) n/a1.50.30.11.200.1000000n/a3.20.8
Vitamin B-12 (mcg) n/a000.73.40000.10000n/a4.21.1
Vitamin C (mg) n/a456.801.62.80.90.60.400000n/a463.1115.8
Vitamin D (mcg) n/a002.45.200000000.3n/a7.92
Vitamin E (mg) n/a1.90.70.10.800.1003.9100.5n/a92.3
Vitamin K (mcg) n/a948.59.30.51.60.134.300.116.36.701.5n/a1018.9254.7
Water (g) n/a1150.4109.3161.4223.21.80.21.21.30049.33.4n/a1701.4425.4
Zinc (mg) n/a2.22.20.78.600.100.20000n/a14.23.5

Note: Totals do not include optional ingredients.