Main Cookbook

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by: Xeno





Berry Sauce for Duck Breasts

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Sauteed Flatfish Fillets

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Goan-Style Shrimp Curry

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Mussels with Romesco Sauce

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Shaved Fennel Salad

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Broiled langoustines with a pernod and olive oil dressing

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Goujons of lemon sole with parmesan breadcrumbs

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Chicken Skewers

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Deviled mackerel with mint and tomato salad

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Sea bass baked in a salt crust with lemon sauce and a potato, tomato, and basil confit

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Quiche Lorraine

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Pumpkin Pie

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Goat Cheese Filling

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Puff Pastry Cases

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Mussel, cockle, and clam masala

5
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Black – Eyed Peas with coriander and greens

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Porcini and Tomato Ragout with polenta

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Grilled Calamari and Arugula Salad

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Thin-Crusted Pizzas with Yesterday’s Grilled Chicken

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Pork Tenderloin and Bacon with Stewed White Beans

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Bourbon Marinade

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comments

Mommy_loves_to_cook

May 8, 2012

5