Main Cookbook

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by: Walter





Sautéed Sweetbreads with Lemon and Parsley

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Sauteed Fresh Sardines

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Sauteed Soft-Shell Crabs

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Sea Scallops a la Nage

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Salad of abalone with noodles, shiitake mushrooms, ginger, and truffle oil

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Shrimp in marie rose sauce with avocado and romaine salad

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Pad thai noodles with shrimp

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Seafood Soup Model

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Borscht

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Broiled fillet of hapuku with roasted wild mushrooms and a cider vinegar-butter sauce

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Tagliolini with chicory

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Orecchiete with broccoli rabe and chile pepper

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Layered potatoes and pancetta with cheese sauce

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Labor Day Spaghetti with golden peppers, black olives, and sun gold tomatoes

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Grilled Peaches with Blackberry Sauce

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comments

Suzana

October 31, 2012

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