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Main Cookbook
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by:
Walter
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Sautéed Sweetbreads with Lemon and Parsley
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Sauteed Fresh Sardines
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Sauteed Soft-Shell Crabs
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Sea Scallops a la Nage
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Salad of abalone with noodles, shiitake mushrooms, ginger, and truffle oil
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Shrimp in marie rose sauce with avocado and romaine salad
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Pad thai noodles with shrimp
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Seafood Soup Model
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Borscht
5
1
Broiled fillet of hapuku with roasted wild mushrooms and a cider vinegar-butter sauce
5
1
Tagliolini with chicory
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Orecchiete with broccoli rabe and chile pepper
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Layered potatoes and pancetta with cheese sauce
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Labor Day Spaghetti with golden peppers, black olives, and sun gold tomatoes
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Grilled Peaches with Blackberry Sauce
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Suzana
October 31, 2012
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Suzana
October 31, 2012