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Main Cookbook

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by: Stacia



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Calf’s Liver with Madeira Sauce

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Octopus, pea, and red wine stew from la vela in naples

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Misc Soup

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Broiled red mullet with sauce vierge and toasted fennel seeds

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Brandade de morue

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Quail risotto

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Cacciucco

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Porcini risotto

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The biga

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Garden Ragout for Midsummer with marjoram pesto

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Ginger Chicken Satay with Peanut Sauce

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