Main Cookbook

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by: Ronaldo





Orange Sauce for Duck Breasts

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Braised Sweetbreads with Root Vegetable Macédoine

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Deep-fried squid and aioli

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“Fake” Meat Jus

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Mushroom and Duck Confit Salad

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Red mullet en papillote with thyme

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Hard-fried fish in red curry

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Rolls

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Myrtle ice cream

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Checkboard Sablee Cookies

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Loin of venison porcini and fried pastry crem

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Herb ravioli with watnut sauce

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Kiwi-Whipped White Chocolate Ganache Tart

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Blueberry Pie

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Pastry Cream

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Balsamic vinaigrette

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Tomatillo Salsa

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Potato Skillet Pie

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Grilled Apricots and Brie Drizzled with Honey

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