Main Cookbook

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by: Orchid





Roast Chicken

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Mixed Shellfish Stew with Wild Mushrooms

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Moroccan Lamb and Tomato Soup

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Sardine and potato curry puffs

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Basil sorbet

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Pan-fried fillet of monkfish with the new season’s garlic and fennel

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Chocolate Croissants

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Red onion tortelli with Chianti souce

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Basic Pie and Tart Pastry Dough (Pâte Brisée)

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Shallot vinaigrette

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Stir-Fried Sesame Broccoli and tofu with glass noodles

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Fideos with pasilla chiles, avocado, and crema

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Dried Porcini and fresh mushroom tart

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Roasted Corn and Black Bean Salad

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Marinated Scallop Brochettes with Roasted Tomatillo Salsa

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Hollywood Cheeseburgers with Mushrooms and Brie

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Spicy Cayenne Marinade

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