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Main Cookbook
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by:
Orchid
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Roast Chicken
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Mixed Shellfish Stew with Wild Mushrooms
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Moroccan Lamb and Tomato Soup
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Sardine and potato curry puffs
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Basil sorbet
5
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Pan-fried fillet of monkfish with the new season’s garlic and fennel
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Chocolate Croissants
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Red onion tortelli with Chianti souce
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Basic Pie and Tart Pastry Dough (Pâte Brisée)
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1
Shallot vinaigrette
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Stir-Fried Sesame Broccoli and tofu with glass noodles
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Fideos with pasilla chiles, avocado, and crema
5
1
Dried Porcini and fresh mushroom tart
4
1
Roasted Corn and Black Bean Salad
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2
Marinated Scallop Brochettes with Roasted Tomatillo Salsa
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Hollywood Cheeseburgers with Mushrooms and Brie
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Spicy Cayenne Marinade
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