Main Cookbook

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by: Mikey





Garlic Soup with Poached Eggs

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Cream of Cauliflower Soup

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Salad of pan-grilled garfish with sun-dried tomatoes and fennel seeds

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Patricia wells’s porgy with red peppers, capers, and cumin

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Chocolate Chip Cookies

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Salmon en croute with currants and ginger

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Fish and chips with tartar sauce

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Pappardelle with fava beans and arugula

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Cream Cheese Tart and Pie Pastry Dough

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New season’s garlic soup

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Focaccia classica

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Thin Herb Omelet and Arugula Sandwich

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Tomato and Thai Basil Relish

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Rustic Eggplant and Tomato Tart

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Grill-Roasted New Potatoes

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Lightly Cured Pork Loin with Orange-Mustard Glaze

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Tri-Tip Roast with Tomato Red Barbecue Sauce

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Romesco Sauce

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Rémoulade

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