Main Cookbook

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by: Laura





Spring-Style Lamb Stew

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Shellfish stock

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Oysters charentais

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Cozze con fagioli (mussels with cannellini beans)

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Deep-fried shrimp wontons with chile jam

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Mexican-Style Chile and Chicken Soup

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Sticky Buns

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White Bread (Mature Starter)

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Chicken Liver Mousse

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Candied mint

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Frangipane wafers

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Pistachio ice cream

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Sweet tomato soup, balamic jelly and basil sorbet

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Roasted turbot (or brill) with porcini and potato puree

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Chargrilled tuna

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Le plateau de fruits de mer

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Raspberry-Ganache Tart

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Brown Rice-Mushroom “Burgers”

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Mustard-Herb Butter

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Turkey Burgers with Sweet and Sour Pepper Relish

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Tandoori-Style Chicken Kabobs

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Pork Loin with Roasted Garlic and Uptown Slaw

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Pork Tenderloin with East-West Barbecue Sauce

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Leg of Lamb with Roasted Garlic and Mint

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Tapenade-Coated Beef Tenderloin with Herb Salad

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Flank Steak with Dried Mushroom Magic

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Mediterranean Marinade

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