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Main Cookbook

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by: karen



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Duck Confit

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Chicken with Red Wine Sauce

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Hollandaise sauce

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Grilled Whole Red Snapper

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French Onion Soup

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Gurnard fillets with a potato, garlic, and saffron broth

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Hot potato salad with smoked macherel and dandelions

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Fruit Danish Tartlets

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Cream Puffs

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Sea bass with tomato crust and Vernaccia wine

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Fish soup

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Wrapping a cake with a wide chocolate strip

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Polenta bread

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Romesco Sauce

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Chard and Onion Torta

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Brined Whole Chicken with Lemon and Thyme

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Beer-Marinated Chicken Tacos

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Jerk Pork Tenderloin with Glazed Sweet Potatoes

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Brined Rosemary Pork Chops

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Grilled Mandarin Skirt Steaks

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Pulled Pork Tostadas with Guacamole

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