Main Cookbook

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by: Jenn





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Roast Saddle of Veal

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SAUCE WITH LOBSTER

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Tomato Salad

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Bourride

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Fougasse

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Black bream steamed over seaweed with a fennel-butter sauce

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Ricotta tart

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Steamed wolffish with mind greens, soy, and sesame oil

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Apple Strudel

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Puff Pastry Pear Frangipane Tart

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Pan-grilled swordfish kebabs with oregano, olive oil, and lemon juice

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Blackberry-Lemon Cream Tart

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Apricot Tartlets

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Mushroom Filling (Duxelles)

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Prosecco risotto with scallops

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Yellow Peppers stuffed with quinoa, corn, and feta cheese

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Greens and Grits

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Pasta and Chickpeas with plenty of parsley and garlic

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Lemon Italian Ice, with Raspberries

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Country-Style Pork Ribs with Ancho Barbecue Sauce

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Rosemary Lamb Chops with GriII-Roasted Potatoes

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Grilled Asparagus Soup

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Roasted Eggplant Dip with Toasted Pita

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Pork Rub

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