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Main Cookbook
0
by:
Jenn
Share:
Roast Saddle of Veal
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SAUCE WITH LOBSTER
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Tomato Salad
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Bourride
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Fougasse
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1
Black bream steamed over seaweed with a fennel-butter sauce
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Ricotta tart
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Steamed wolffish with mind greens, soy, and sesame oil
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Apple Strudel
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Puff Pastry Pear Frangipane Tart
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Pan-grilled swordfish kebabs with oregano, olive oil, and lemon juice
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Blackberry-Lemon Cream Tart
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Apricot Tartlets
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Mushroom Filling (Duxelles)
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Prosecco risotto with scallops
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Yellow Peppers stuffed with quinoa, corn, and feta cheese
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Greens and Grits
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Pasta and Chickpeas with plenty of parsley and garlic
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Lemon Italian Ice, with Raspberries
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Country-Style Pork Ribs with Ancho Barbecue Sauce
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Rosemary Lamb Chops with GriII-Roasted Potatoes
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Grilled Asparagus Soup
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Roasted Eggplant Dip with Toasted Pita
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Pork Rub
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