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Main Cookbook

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by: Pat Man Kitchen



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Sautéed Quail Breasts and Thighs en Civet

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Slow-Roasted Duck Thighs

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Braised fillet of turbot with slivers of potato, mushrooms, and truffle oil

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Deep-fried fillets of lemon sole with salsa verde mayonnaise

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Cheese Puffs

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Cat’s Tongue Cookies (Langues de Chat)

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Croissants

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Hazelnut or Almond Tartlets

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Vegetable stock

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Cannellini bean soup

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Apricot Jelly Roll

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Strawberry Bavarian Cake

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Mezze Plates for a hot night

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Macaroni and Cheese

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Carrot Cake with Cream Cheese Frosting

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Rack of Lamb with Roasted-Shallot Vinaigrette

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