Main Cookbook

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by: Chef Cracks





White Wine-Marjoram Sauce for Lamb Chops

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Razor clams a la plancha

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Cream of shrimp soup

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White Chocolate Mousse

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Betsy apple’s crab salad with basil, parsley, and chives in a lemon vinaigrette

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Fresh Corn and Chile Soup

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Fried Squid

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Split Loaves (Pain Fendu)

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Merlan frit en colere (deep-fried whiting)

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Saffron and chocolate fondant

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A feast of mahimahi, tortillas, and salsa de tomate verde

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Sashimi of salmon trout, brill, and scallops

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Spinach Quesadillas

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Marjoram Pesto

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Neelam’s Festive Rice Pilaf

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Tangerine Lobster Tails

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Rib-Eye Steaks with Mexican Barbecue Sauce

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Grilled Crab Cakes with Mango Salsa

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