Main Cookbook

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by: Bizzum Cook





Pasta with sea urchin roe, lemon, and flat-leaf parsley

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Scones

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Cinnamon Rolls

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Singapore chile crab

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Pan-fried herring row on toasted brioche with beurre noisette and capers

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Vanilla Ice Cream

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Wild strawberries with melon sorbet and orange sauce

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Char grilled chicken breast with spinach

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Pasta twists with onion

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Rice-shaped pasta with seafood, arugula, and roasted vegetables

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Octopus carpaccio

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Mashed Potatoes and Turnips with Sautéed Onions and Greens

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Chicken Under Bricks with Barbecue Dipping Sauce

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Chicken in Red Wine Marinade

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Pork and Mango Skewers with Vietnamese Dipping Sauce

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