Main Cookbook

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by: Head Chef





Chicken with Shrimp

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Pesto butter

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Veal Pot Roast

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Sautéed Thick, Firm-Fleshed Fish Fillets

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Mussels en croustade with leeks and white wine

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Chicken, Bell Pepper, Anchovy, and Tomato Salad

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Caesar Salad

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Goan lobster with cucumber and lime salad

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Quenelles of Gurnard with Shrimp Sauce

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Grilled whole sea bass with pernod and fennel

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Cherry tart

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Marbled Sablée Cookies

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Thai fish cakes with green beans (tod man pla)

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Brandade and haricot bean soup with truffle oil

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Green bean salad with roasted red onion and Parmesan

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Beans

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Black Beans with yellow rice

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comments

Mommy_loves_to_cook

May 8, 2012

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