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Main Cookbook
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by:
Jersey Cook
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Sautéed Whole Quail
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Squab Civet with Fava Bean Cassoulet
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Thai red curry paste
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Braised Lamb Shanks with Garlic
5
1
Apple Charlottes
5
1
Baked crabs in shell with berkswell cheese
5
1
Pizza Dough
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0
Marinated anchovies
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Miniature Puff Pastry Fruit Tartlets
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Jellied eels
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Tonno con fagioli (tuna and cannellini beans)
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