Main Cookbook

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by: Chi Town Kitchen





Leg of Lamb

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Creamy Vinaigrette

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Spiced fillets of flounder in warm tortillas with a fresh cilantro and tomato salsa

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Leek and Potato Soup

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Crab Cakes

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Braided Loaves

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Simon Hopkinson’s warm hake with thinned mayonnaise and capers

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Apricot Frangipane Tart

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Almond Cream

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Spaghetti with octopus

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Razor clam and fregola soup

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Chocolate Mousse Dome Cake

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Mushroom Stock

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Broccoli Rabe on Toast with tapenade and goat’s milk gouda

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Winter Squash Lasagne with sage, walnuts, and black kale

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Basic Grilled Asparagus

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Spinach-Stuffed Beef Tenderloin with Horseradish Sauce

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