Main Cookbook

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by: Cali Chef





Sweet-and-Sour Pork

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Italian salsa verde

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Basic court-bouillon

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Salade Nicoise

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Flourless Chocolate Cake

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Coffee Ice Cream

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Muscat zabaglione with confit and fresh pears

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Holiday Butter Cookies

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Fruit-Hazelnut Puff Pastry Tartlets

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Cod with red wine sauce

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Handmade spaghetti with balls of tuna

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Miniature White Chocolate Ganache Tartlets

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Chicken tortellini in clear broth

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Fried stuffed sardines

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Classic Strawberry-Marzipan Cake (Fraisier)

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Puntarelle salad with capers and anchovies

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Chimichurri Sauce

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Brussels Sprout and Mushroom Ragout with herb dumplings

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Grilled Salmon and Smoky Tomato-Chipotle Sauce

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Lemon Miso-Marinated Chicken Breasts

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Cuban Pork Sandwiches

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Hoisin-Glazed Pork Chops with Plum Sauce

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Smoked Trout Bruschetta

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Mongolian Marinade

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