Main Cookbook

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by: NYC Cook





Poached Whole Trout

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Marinated Mushrooms with Fresh Tarragon

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Crab and gruyere tartlets

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Pumpernickel Bread

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Cheese Straws

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Candied vanilla beans

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Lemon thyme ice cream

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Créma Catalan ice cream

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Financiers

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Jelly Cookies

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Paves of salmon with roasted tomatoes and fennel

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Cream Puff Pastry Swans

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Smoked haddock kedgeree

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Banana Cream Pie

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Anguilles au vert

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Kingfish curry

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Bourride of red mullet, brill, and fresh salted cod

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Calm risotto

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Peanut Sauce

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Vegan Eggplant and Tomato Gratin

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Cabbage and Leek Gratin with mustard cream

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Swordfish Steaks with Watercress Sauce

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Grilled Pork Burritos with Fresh Tomato Salsa

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Fire and Ice Oysters with Horseradish Sauce

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comments

arlene

May 11, 2012

5