Main Cookbook

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by: Faerie Chef





Poached Chicken with Leeks and Root Vegetable

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Braised Short Ribs

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Shangurro (basque-style stuffed crab)

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Apricot Bread

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Chocolate and almond tart

5
1

Oxtail ravioli

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Blackberry-Peach Mousseline Tart

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Vanilla Custard Sauce (Creme Anglaise)

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Black Rice

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Bare-Bones Tofu Curry

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1

A Platter of Braised Green Vegetables with a Semolina Gratin

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1

Red Chile Rice

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2

German Potato Salad

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1

Cornish Game Hens with Garlic-Mint Butter

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White Wine-Marinated Rib Chops with Roasted Corn and Red Peppers

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Bourbon-Barbecued Rib-Eye Steaks

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Chinese Hoisin Marinade

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comments

Serena

May 9, 2012

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